Pacific Reviews
We found 369 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 369 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Round, deep, gently roasty, chocolaty. Cedar, dark chocolate, a hint of rich grape-like fruit and fresh pipe tobacco in aroma and cup. Rich, backgrounded acidity; syrupy mouthfeel. Chocolate carries into a simple but resonant finish.
Crisply and sweetly pungent. Papaya, mango, orange zest, candied walnut, a hint of moist leaf tobacco in aroma and cup. Round, juicy acidity; plush mouthfeel. Flavor consolidates but persists in a resonant finish.
Richly pungent. Sandalwood, apricot, dark chocolate, plum blossom, musk and chanterelle-like mushroom in aroma and savory-edged cup. Rich and plump though simple acidity; lightly smooth mouthfeel. Finish rounds in crisp sandalwood and chocolate.
Molasses, fresh-cut fir, papaya, orange and baking spice, particularly thyme, in aroma and sweet-toned, very slightly savory-edged cup. Roundly bright, juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but persists richly in a clean, deep finish.
Quietly but deeply layered complexity. Dark chocolate, black currant, fresh-cut cedar, hints of mint and cumin in aroma and cup. Buoyantly floral-toned acidity; lightly syrupy mouthfeel. Chocolate and cedar carry into a richly round finish.
Deep, sweetly pungent, earthy. Gently scorched cedar, roasted cacao nib, hints of freshly fallen moist leaves and a floral-toned vanilla. Brisk, roundly bittersweet acidity; light but quite silky mouthfeel. Suggestions of earth, cacao and vanilla all carry into the resonant finish.
Evaluated as espresso. Sweetly pungent. Fresh-cut cedar, roasted cacao nib, orange zest, rich prune in aroma and, more pronounced, in the small cup. Crisp but rather heavy mouthfeel; flavor consolidates though persists in the finish. Quietly but resonantly pungent in three parts milk.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving). Sweet-toned and balanced. Caramelly dark chocolate, apricot-like fruit, a hint of fresh-cut cedar in aroma and cup. Crisp acidity; very lightly syrupy mouthfeel. The chocolate and apricot notes carry into a very sweet though slightly drying finish.
Balanced, quietly rich. Buttery caramel, hints of dark chocolate, fresh-cut cedar, apricot in aroma and cup. Round but lively acidity; lightly syrupy mouthfeel. Flavor saturates a sweet-toned, resonant finish.
Richly and sweetly tart fruit – suggesting açai perhaps – dominates in aroma and cup, supported by dark chocolate, pungent cedar and rose-like flowers. Deep, sweet-toned acidity; big, syrupy mouthfeel. Flavor rounds and consolidates in a crisply drying finish.
Complex, deep, pungent. Caramel, sweetly tart red grapefruit, freshly tilled clay, moist pipe tobacco in aroma and cup. Round, resonant acidity; syrupy mouthfeel. Sweetly rich, flavor-saturated finish.
Opulent, deep. Fresh-cut cedar, dark chocolate, vanilla, ripe orange in aroma and cup. Richly bright, slightly tart acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a rich, roundly drying finish.
Subtly unusual profile. Very sweet, with unusually pure chocolate notes complicated by strawberry-like fruit and a hint of night-blooming flowers. Round, resonant acidity; lightly syrupy mouthfeel. The pervasive chocolate sensation lasts far into a quietly balanced finish.
Rich, pungently sweet, complex. Sandalwood, buttery dark chocolate, blackberry, guava, lush night-blooming flowers in aroma and cup. Roundly and deeply tart acidity; velvety mouthfeel. Flavor consolidates but rings on in a long, resonant finish.
As brewed in a Keurig B70 Platinum single-serve brewing device using a "OneCoffee" Keurig-compatible capsule to produce a 6-ounce serving: Richly low-toned, pineapple-like fruit and hints of fresh-cut fir and moist earth in aroma and cup. Round, rather muted acidity; lightly syrupy mouthfeel. The finish is simple but sweet-toned and rich.
Elegant flower-bomb. Exhilarating, refreshing meadow flowers, roasted cacao nib, almond in aroma and cup. Delicate, balanced structure. Soft but lively acidity; smooth, plush mouthfeel. Gently but decisively flavor-saturated finish.
Richly and gently bright, balanced. Cedary dark chocolate, honey, ripe orange in aroma and cup. Sweetly tart, juicy acidity; lightly but distinctly syrupy mouthfeel. Flavor consolidates in a sweet-toned finish.
Sweet, pungent, triumphantly juicy. Honey, very sweet-toned, fresh-cut fir, night-blooming flowers and a zesty orange note in aroma and cup. Brightly sweet, lush acidity; big, syrupy mouthfeel. Deep, quietly flavor-saturated finish.
Delicate but intense. Roundly and sweetly pungent in aroma and cup: dark chocolate, hazelnut, fresh-cut fir, apricot-like fruit. Gentle but lyrically lively acidity; silky mouthfeel. Flavor consolidates in a lightly drying finish.
Evaluated as espresso. Complex, savory-sweet. Sweet herb (lavender and sage), dark chocolate, rich molasses, allspice and cinnamon in aroma and more pronounced in the small cup. Creamy mouthfeel. Crisp chocolate and lavender persist in a rich finish. Complexly expressed dry chocolate in three parts milk, nuanced by malt and floral herb suggestions.