Kona Coffee Purveyors
Kona Extra Fancy
|Kona growing region, Big Island of Hawaii.
Round, deep, gently roasty, chocolaty. Cedar, dark chocolate, a hint of rich grape-like fruit and fresh pipe tobacco in aroma and cup. Rich, backgrounded acidity; syrupy mouthfeel. Chocolate carries into a simple but resonant finish.
Extra Fancy is the highest grade of Kona coffee based on bean size and freedom from physical imperfections. Kona Coffee Purveyors roasts only the finest Kona coffee, and rigorously pursues a program of fresh roasting and prompt shipping so that U.S. consumers can rely on receiving their Kona coffee an optimal two to three days after roasting. Visit
Who Should Drink It
Slightly darkish medium roast develops the chocolate in a round, deep, plump-bodied version of the Kona cup.
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