Pacific Reviews
We found 345 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Dark fruit (prune?) tones complicate a solid, balanced, dark-roast character. Some carbon at the top of the profile, but good Indonesia richness underneath. The carbon dominates in the aftertaste.
This ingratiating dark roast comes straight at us, forgoing drama and intrigue. Not much Sumatra-style resonance behind its first sweet-pungent impression, but balanced and pleasing.
Extends from a deep, rich bottom to acidy, wine-elevated notes at the top. The usual Starbucks carbon tones are pleasantly lost in the expansive complexity of the coffee until the aftertaste, when they surface after the rest of the profile has passed into memory.
A model Mandheling: Low-toned, heavy-bodied, balanced, mouth-filling. Some carbon, but buffered by depth and richness. Enough acidity makes it through the roast to keep the deep bottom of the coffee from sagging into boredom.
Spicy, perhaps smoky tones enliven the rich top notes of the aroma and carry into the cup. Surprisingly clear acidity, fine body, long finish, superb aftertaste.