|Roaster Location:||Bainbridge Island, Washington|
|Roast Level:||Very Dark|
|Review Date:||March 1998|
Another Sumatra carried to a dark roast with enough tact to avoid carbon. But, alas, not enought to save the sweetness and nuance. What's left is a balanced dry heaviness that can be read as richness.
A dark-roasted Sumatra which avoids carbon, but has no sweetness or nuance. Best brewed in a French press and served with milk and sugar. Pegasus is a mainly wholesale roaster dedicated to a dark roast style. This is a traditionally processed Sumatra Coffee.
Who Should Drink It
Definitely a Northwest coast coffee. Brew it strong in a French press and drink it with milk and sugar.
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This review originally appeared in the March, 1998 tasting report: Sumatra Coffees