Not from NA/Taiwan Reviews
We found 206 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 206 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.
Exhilaratingly aromatic: sandalwood, rose-like flowers, roasted cacao nib, açai and banana, a hint of rye whisky. Rich, complexly expressed acidity; lightly syrupy mouthfeel. A savory hint implicit in the rest of the profile surfaces to deepen a long, rich, flavor-saturated finish.
Evaluated as espresso. Rich, tartly sweet. Wisteria, ripe passion-fruit, dark chocolate, a hint of fresh turmeric in aroma and small cup. Lightly syrupy mouthfeel. Long, flavor-saturated, gently drying finish. In two- to four-parts milk, continuing suggestions of chocolate and crisp passion-fruit balance a cooling hint of mint or tumeric.
Evaluated as espresso. Intricate and lush; tartly sweet. Caramel, hibiscus and rose, candied ginger, honeydew melon in aroma and small cup. Lean though smooth mouthfeel. Floral notes in particular carry into a remarkably long, complex finish. Flavor carries intact into two parts milk, where a hint of grapefruity acidity is juxtaposed with the milky sweetness.
Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.
Evaluated as espresso. Sweet-toned aroma: Banana, crème de menthe, dark chocolate, ripe plum. In the small cup creamy mouthfeel with rich depth and balance; the chocolate turns caramelly and the fruit richer and sweeter, complicated by a hint of anise. Flavor persists in a resonant finish. Excellent flavor in two parts milk: dark chocolate, plum, mint.
Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.
Evaluated as espresso. Rich, balanced, tart. Sweet dark chocolate and deep, almost savory floral tones balanced by tart berry in aroma and small cup. Smooth, lightly creamy mouthfeel. A buttery chocolate dominates in the finish and carries with pungent authority into two parts milk.
Evaluated as espresso. Impressively sweet and complex. Roundly low-acid fruit (plum, banana, and grape), crisp citrus and earthy chocolate in aroma and small cup. Balanced, lightly creamy mouthfeel; rich, bittersweet fruit in the finish. Pungently authoritative in two parts milk with continuing suggestions of fruit, chocolate and citrus.
Evaluated as espresso. Complex; rich yet delicate. Dark chocolate, cedar, orangy citrus, floral top notes in aroma and small cup. Lightly syrupy body; round, deep, quietly flavor-saturated finish. Surprisingly lean in two parts milk, though a pleasant chocolate note and a hint of flowers persist.
Evaluated as espresso. Vanilla-toned chocolate, low-acid, mango-like fruit in the aroma. In the small cup smoothly syrupy mouthfeel, a slight tart brightness, cedary pungency, and continued chocolate and fruit that carry into a quietly resonant finish. Balanced and simple in two parts milk, with the chocolate dominating.
Evaluated as espresso. Rich, balanced, deep. Nut, vanilla and chocolate in the aroma. In the small cup gains complexity and depth: dark chocolate, raisin, fresh-cut fir, bright berry. Creamy mouthfeel; sweet chocolate- and fir-toned finish. Sweet and delicately rich in two parts milk.
Evaluated as espresso. Impressively complex and deep straight shot. Minty dark chocolate, orangy and raisiny fruit, a hint of dusk flowers in aroma and small cup. Smooth, lightly syrupy mouthfeel; resonant, chocolate-toned finish. Fades a bit in two parts milk, although it retains a delicate, sweet version of chocolate and a continuing hint of flowers.
Delicate but intense. Wild berry, lemon, rose, all rounded by a brown-sugary, faintly chocolate sweetness. Gentle, sweetly tart acidity; lightly syrupy mouthfeel. Rich, sweet finish with an underlying dry crispness.
Evaluated as espresso. Balanced, sweet-toned aroma: almond, milk chocolate, apricot. Round, syrupy mouthfeel. In the cup a pungent cedar moves forward softened by continued milk chocolate and apricot. The chocolate persists in a slightly heavyish, savory-toned finish. In two parts milk, however, the chocolate rounds nicely, turning minty and deeply fruit-toned.
Evaluated as espresso. Crisp with ripe citrus and dark cocoa notes that carry persuasively and pleasingly from aroma to short milk. The body is light to medium in weight, but smoothly lively in mouthfeel. The lemon-orange-chocolate notes persist deeply into the long finish. Delicate in two parts milk, with the chocolate tendency predictably sweetening.
Tart but deeply sweet: honey, fir, lightly roasted almond, sour cherry, hints of freshly turned earth. Richly tart acidity; smoothly syrupy mouthfeel. Round, deep finish resonates with the lemony cherry note in particular.
Evaluated as espresso. Sweetly pungent. Dark chocolate, slightly scorched cedar, and a lush, coconut-like fruit in aroma and small cup. Full, syrupy mouthfeel. Sweetly chocolaty short finish but mildly drying in the long. Excellent presence in two parts milk, where chocolate, cedar and fruit all persist.
Evaluated as espresso. Sweet-toned aroma: chocolate, nut, cherry. In the small cup buttery mouthfeel with excellent depth and balance; the chocolate turns caramelly and the fruit toward a zesty orange, both supported by a pungent cedar. In the finish good flavor persistence but slightly bitterish. Maintains flavor with authority in two parts milk: rich, pungent, with hints of continued orange, cedar and chocolate.
Roundly balanced, subtly complex. Hints of raisin, table grape, milk chocolate, molasses in the aroma. Ripe citrus notes develop in the cup, complicated by continued molasses and grape-like fruit. Rich acidity; full, syrupy mouthfeel. Simple, sweet finish.