Not from NA/Taiwan Reviews
We found 206 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 206 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Rich, intricately layered, deeply and sweetly floral. Jasmine and violet, pineapple guava, baker’s chocolate, frankincense in aroma and cup. Crisp, effervescent acidity; lightly plush, lively mouthfeel. Flavor consolidates around flowers and crisp chocolate in a finish that rings on and on.
Evaluated as espresso. Sweet-toned, balanced, smooth. Cedar, ripe fig, carob, narcissus-like flowers in aroma and small cup. Syrupy mouthfeel; richly drying finish. In three parts milk crisp fig-toned chocolate dominates, with a continuing hint of flowers.
Evaluated as espresso. Sweetly roasty, balanced. Cocoa powder, fresh-cut oak, orange zest, roasted almond, lily-like flowers in aroma and small cup. Full though rather heavy mouthfeel. Flavor consolidates to cocoa and almond in the roast-toned finish. In three parts milk, the zesty orange dominates, rounded by continued cocoa and nut.
Evaluated as espresso. Sweetly tart, pungent. Dried apricot, fir, hazelnut, gardenia, orange zest in aroma and small cup. Lightly juicy, satiny mouthfeel. The tart finish is complicated by apricot notes and fresh-cut fir. Hazelnut, orange zest and gardenia all carry persuasively into three parts milk.
Sweetly tart, elegantly earthy. Dark chocolate, fresh humus, ripe passionfruit, moist pipe tobacco, hazelnut in aroma and cup. Brisk, sweet acidity; full, syrupy mouthfeel. The tartly sweet finish calls up earthy chocolate and nut-toned fruit in the short, rounding to a chocolaty tobacco in the long.
Deeply sweet, intricately rich. Lavender, banana, brandy, dark chocolate, tamarind in aroma and cup. Round but surprisingly zesty acidity; buoyant, silky mouthfeel. Dark chocolate and lavender, in particular, dominate in the short finish and carry deeply into the rich, gently drying long.
Crisply and deeply sweet. Mango, blood orange, fermented tobacco, baker’s chocolate, sweet lilac in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. The rich, resonant finish is saturated by tobacco and mango notes.
Richly fruit-toned, earthy. Blueberry, dark chocolate, orange zest, moist fresh-fallen leaves, Port wine in aroma and cup. Quiet, round acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate enveloped in Port wine suggestions.
Crisp, delicate, spicy-savory. Black tea, lime zest, rhododendron, plum, oak in aroma and cup. Brisk, sweetly tart acidity; buoyant, satiny-smooth mouthfeel. The juicy finish consolidates to rhododendron and lime zest, while hints of oak return in the long.
Rich, delicately sweet. Honeysuckle, hazelnut, green grape, baker’s chocolate, cedar in aroma and cup. Gentle, round acidity; silky, giddily buoyant mouthfeel. The sweet, gently tart finish is resonant with green grape and honeysuckle in the short, softening to baker’s chocolate in the long, all supported by aromatic wood suggestions.
Elegant, deeply sweet, floral. Lush floral composite (wisteria, violet, lavender), chocolate fudge, oak, mango in aroma and cup. Lyrical, bittersweet acidity; plush, lightly silky mouthfeel. The gently drying finish simplifies to lavender and dark chocolate.
Delicately but zestily sweet-savory. Black currant, sandalwood, tea rose, pomegranate, lime zest in aroma and cup. Juicy, richly sweet-tart acidity; lightly syrupy mouthfeel. All flavor notes carry through to the rich, flavor-saturated short finish, consolidating in the long around lime zest and pomegranate hints.
Delicate, herby, brightly floral. Sweet, spicy flowers (lemon blossom, lavender) spearmint, fresh-cut fir, black currant, dark chocolate in aroma and cup. Juicy, sweet acidity; light but silky mouthfeel. The finish, both delicate and resonant, is saturated with bright floral tones in the short and dark chocolate with a hint of spearmint in the long.
Delicately rich, sweetly pungent. Orange zest, tea rose, redwood, peach, caramel in aroma and cup. Sweet, lively acidity; light, silky mouthfeel. The richly drying finish consolidates around orange zest and redwood.
Crisp, sweetly tart. Lemon zest, pistachio, nutmeg, black currant, wisteria in aroma and cup. Tart, zesty acidity; lightly syrupy mouthfeel. The gently drying finish centers around nutmeg and pistachio.
Delicate, deeply floral. Lilac, redwood, candied walnuts, roasted cacao nib, dried apple in aroma and cup. Crisp, lively acidity; buoyant, silky-smooth mouthfeel. Flavors consolidate to roasted cacao nib and redwood in the gently drying, rather short, finish.
Evaluated as espresso. Crisply cocoa-toned, quietly complex. Baker’s chocolate, fresh-cut cedar, apricot jam, anise in aroma and small cup. Satiny mouthfeel. Chocolate and cedar carry into a resonant though drying finish. Surprisingly buttery and fat in three parts milk, with continued apricot and cedar notes.
Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, gently bright, lightly fruit-toned. Pineapple, molasses, fresh-cut fir in aroma and cup. Very light, silky mouthfeel. Crisply sweet finish. Very delicate in three parts milk; the fir and molasses notes resolve to an elegant if faint chocolate.
Richly fruit-forward and floral. Violet, blueberry, cocoa, almond in aroma and cup. Delicately crisp acidity; lively, silky mouthfeel. Cocoa and nut extend into the crisply drying, long finish.
Evaluated as espresso. Vibrantly rich, roundly bright. Orange, strawberry, lily-like flowers, dark chocolate, a hint of brandy in aroma and small cup. Full, syrupy mouthfeel; dry but profoundly flavor-saturated finish. A tart, orangy chocolate and flowers dominate in three parts milk. Softens and rounds in slightly taller milk.