Not from NA/Taiwan Reviews
We found 211 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 211 reviews for Not from NA/Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Tangy-sweet, fruit-driven. Muscat grape, strawberry yogurt, dark chocolate, maple syrup, candycap mushroom in aroma and cup. Tangy, juicy acidity; very full, syrupy mouthfeel. Dark chocolate and muscat notes are front and center in the resonant finish.
Delicately fruit-toned, richly bittersweet. Lychee, raspberry, cocoa nib, sassafras, hop flowers in aroma and cup. Brisk, sweet acidity; lightly syrupy, quite viscous mouthfeel. Cocoa-toned finish supported by lychee and sassafras.
Crisply sweet-tart. Dried plum, baking chocolate, lemon zest, thyme, cane sugar in aroma and cup. Brisk, sweet acidity; full, syrupy mouthfeel. Gently crisp finish with notes of baking chocolate and lemon zest.
Richly chocolaty, floral-toned. Dark chocolate, lily, almond, date, tamarind in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Crisp chocolate and sweet lily notes carry the resonant finish.
Rich-toned, gently smoky. Cocoa butter, golden raisin, lily, scorched oak, agave syrup in aroma and cup. Low perceived acidity, roundly sweet structure; creamy-smooth mouthfeel. Finish leads with notes of smoky cocoa and lily.
Crisply cocoa-toned, sweetly nutty. Cocoa powder, almond, brown sugar, carnation, date in aroma and cup. Balanced, even-keeled acidity; lightly satiny mouthfeel. Finish consolidates to notes of cocoa powder and date.
Deep-toned; richly aromatic. Red currant, cocoa nib, maple syrup, lemongrass, fresh-cut oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by red currant and lemongrass notes.
Chocolaty, crisply floral-toned. Baking chocolate, lily, red plum, hazelnut, cedar in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Sweet, chocolaty finish with undertones of hazelnut and cedar.
Gently fruit-toned, delicately floral. Apricot, cocoa nib, freesia, agave syrup, cedar in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. Cocoa-driven finish with undertones of apricot.
Crisply sweet, gently herbaceous. Cocoa powder, date, walnut, lemon verbena, fresh-cut fir. Sweetly brisk acidity; satiny-smooth mouthfeel. Crisp, bittersweet, wood-framed finish.
Refreshingly bright, citrusy-sweet. Tangerine, lychee, ginger blossom, agave syrup, cedar in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of tangerine and cedar with hints of ginger blossom.
Sweetly fruit- and floral-toned. Narcissus, date, almond, candycap mushroom, honey in aroma and cup. Savory-sweet structure; smooth, honey-like body. Narcissus and candycap mushroom notes preside in the long finish.
Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.
Crisply savory, very sweet. Hazelnut, rhododendron, fig, dried raspberry, salted caramel in aroma and cup. In taste structure displays a startling but pleasing juxtaposition of intense sweetness and deep umami. Lightly satiny in mouthfeel. Smooth, resonant in the finish – fig, vanilla.
Delicately sweet-tart, fruity. Strawberry, magnolia, almond, cedar, dark chocolate. Briskly sweet structure; lightly syrupy mouthfeel. Sweetly wood-framed finish supported by strawberry and almond.
Crisp, bittersweet, fruity. Canned peaches, pomegranate, dark chocolate, oak, sassafras. Very brisk acidity; crisp, lightly satiny mouthfeel. Gently drying finish that leads with notes of canned peach and sassafras.
Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, date, pink peppercorn, tangerine zest, oak in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by pink peppercorn notes. In cappuccino format, richly chocolaty, through and through, with gentle undertones of pink peppercorn.
Pungent, spicy-tart. Pineapple, cognac, pink peppercorn, toffee, clover blossom in aroma and cup. Citrusy acidity; lightly creamy mouthfeel. A crisp finish consolidates to notes of toffee and pink peppercorn.
Sweetly tart, fruit-toned. Tamarind, blueberry, baking chocolate, agave syrup, cedar in aroma and cup. Brisk acidity; full, satiny mouthfeel. Gently drying, wood-framed finish with undertones of blueberry.
Sweet-toned, chocolaty. Baking chocolate, persimmon, brown sugar, orange zest, oak in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Crisply chocolaty finish with hints of orange zest.