Not from NA/Taiwan Reviews

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Brightly fruity, crisply chocolaty. Baking chocolate, dried red apple, lemon balm, agave syrup, oak in aroma and cup. Lively, juicy acidity; supple, lightly rounded body. The finish consolidates to red apple and gentle cocoa tones.

Evaluated as espresso. Friendly and familiar. Baking chocolate, roasted almond, dried fig, orange zest and chamomile in aroma and small cup. Smooth, medium-weight mouthfeel; crisp, bittersweet finish. In cappuccino format, chocolate and nut tones commingle with a soft citrus accent.

Evaluated as espresso. Balanced, aromatic and polished. Plum, vanilla, baking chocolate and sugarcane sweetness in aroma and cup, with a throughline of fermented Concord grape. Silky, vibrant mouthfeel; quietly tart, jammy finish. In cappuccino format, chocolate is amplified and fruit rounds into caramel-like sweetness.

Evaluated as espresso. Sweetly fruit-forward and cocoa-leaning. Notes of strawberry, orange zest, honey, oak and cocoa nib in aroma and small cup. Crisp, rounded mouthfeel; pleasantly sweet finish with berry and citrus hints. In cappuccino format, the softens, highlighting plush cocoa and gentle fruit.

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Evaluated as espresso. Sweet, bright and gently floral. Green grape, nougat, gardenia, cedar and cocoa powder in aroma and cup. Velvety mouthfeel; sweet-toned, floral finish. In cappuccino format, plush and flavor-saturated, emphasizing chocolate and nougat.

Evaluated as espresso. Delicately sweet-tart. Ripe blueberry, almond, baking chocolate, lemon balm and molasses in aroma and cup. Round, velvety mouthfeel; crisp, chocolaty finish. In milk, baking chocolate notes are front and center, with a hint of sweet herb undertones.

Balanced, sweetly nutty. Almond butter, baking chocolate, sassafras, pink peppercorn, Meyer lemon in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Gentle, pleasing, sweetly nutty finish.

Rich, earthy-sweet, quietly fruit-toned. Notes of tamarind, cedar, molasses, walnut and dried plum in aroma and cup. Round, balanced acidity; syrupy body. The finish is smooth and sweet-savory, emphasizing wood and spice tones with a hint of fruit.

Sweetly rustic and grounded. Tobacco leaf, dried date, baking chocolate, tamarind and sandalwood in aroma and cup. Gentle acidity; dense, viscous mouthfeel. The finish has sustained notes of spice and sweet earth.

Radiant, lyrically complex. Tangerine, gardenia, lychee, white tea, and sugarcane in aroma and cup. Crisp, sparkling acidity; voluptuously silky body. The finish is long, floral, fruit-layered and resonant.

Bright, juicy, intricately layered. Black currant, pink grapefruit, wild honey, candied violet, ripe tomato. Lively, juicy acidity; delicate, silky texture. Long, resonant finish with fruit and floral persistence and an umami undercurrent.

Floral-toned, richly fruit-forward. Passionfruit, honeysuckle, red grape, honey, and sandalwood. Briskly sweet acidity; plush, velvety-smooth body. Sweetly wood-framed, floral finish.

Sweetly aromatic and fruit-centered. Notes of strawberry compote, rose, honeydew melon, cocoa powder and lemongrass in aroma and cup. Rounded acidity; silky, buoyant mouthfeel. The finish is clean and gently floral with lingering strawberry and cocoa.

Smooth, chocolaty, richly sweet-savory. Dark chocolate, toasted almond, pipe tobacco, cedar, molasses in aroma and cup. Gentle, round acidity; syrupy-smooth body. The finish is gently drying, with hints of dark chocolate and almond.

Sweetly floral and fruit-intense. Lychee, honeysuckle, maple syrup, cocoa nib, sweet lime in aroma and cup. Juicy, high-toned acidity; crisp, silky texture. The finish is very long, with lingering tones of lychee and honeysuckle.

Harmonious, crisply chocolaty. Macadamia, caramel, red apple, baking chocolate, vanilla bean in aroma and cup. Crisp, integrated acidity; round, easygoing mouthfeel. The finish is balanced and delicately sweet.

Resonantly sweet, multilayered. Red apple, dark chocolate, molasses, rosewood, caramel in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Gently chocolaty finish.