Blind Assessment

Evaluated as espresso. Richly nut-toned, crisply chocolaty. Hazelnut butter, dark chocolate, vanilla bean, date, cedar in aroma and small cup. Crisp, satiny mouthfeel; cedary, vanilla-toned finish. In cappuccino format, deeply sweet, richly nutty, balanced.

Notes

A blend of coffees from Brazil, Colombia and Indonesia, roasted for espresso applications. Coffee By The Grand is a culinary center in Hong Kong with shops, restaurants and a bakery. Visit www.lisboa.com.hk for more information.

Bottom Line

A rich-toned, deeply sweet espresso blend that’s especially nutty and chocolaty in cappuccino format, with a hazelnut throughline supported by dark chocolate.

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