The Coffee Academics
TCA House Blend
| Roaster Location: | Hong Kong, China |
| Coffee Origin: | Cauca Department, Colombia; Illubabor, Ethiopia; Santa Ana region, El Salvador. |
| Roast Level: | Medium |
| Agtron: | 51/60 |
| Est. Price: | HK $98/165 grams |
| Review Date: | April 2013 |
| Aroma: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Rich, tartly sweet. Wisteria, ripe passion-fruit, dark chocolate, a hint of fresh turmeric in aroma and small cup. Lightly syrupy mouthfeel. Long, flavor-saturated, gently drying finish. In two- to four-parts milk, continuing suggestions of chocolate and crisp passion-fruit balance a cooling hint of mint or tumeric.
Notes
This coffee is a blend of three select green coffees, one from the small village of Inza in Colombia, one from the Bedele Sota cooperative in Ethiopia, and one a lot from Finca Siberia in El Salvador that consists entirely of the heirloom Bourbon variety. The Coffee Academïcs is a purveyor and roaster of specialty coffee in Hong Kong since 2012. Visit www.the-coffeeacademics.com or call +852-3104-0075 for more information.
Who Should Drink It
Those who enjoy complex, discreetly exotic espresso blends.
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