Natural/Dry Reviews

Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long.

Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.

Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.

High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance.

Evaluated as espresso. Spice-toned, fruit-forward. Dried raspberry, cinnamon, dark chocolate, almond butter, narcissus in aroma and small cup. Crisp, satiny texture; resonant, flavor-saturated finish. In three parts milk, balanced and chocolaty, with lingering spice notes.

Richly sweet, cocoa-toned. Dark chocolate, apricot, hazelnut, lilac, maple syrup in aroma and cup. Balanced, bittersweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of apricot and hazelnut.

Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes.

Cleanly fruit-toned, richly sweet-tart. Raspberry, freesia, oak, pistachio, cacao nib in aroma and cup. Sweetly tart structure with gentle, rounded acidity; full, velvety mouthfeel. Raspberry and freesia notes animate the elegant, crisply sweet finish.

Elaborate, vibrant, exhilarating. Dark chocolate truffle, strawberry guava, candied ginger, lilac, myrrh in aroma and cup. Crisply sweet-tart structure with bright, succulent acidity; very syrupy mouthfeel. The finish is zesty in the short and cocoa- and floral-toned in the long.

Round, layered, sweet-savory, understated but original. Walnut, cocoa powder, maple syrup, hints of pear and rum in aroma and cup. Softly brisk in structure; syrupy and full in mouthfeel. Flavor consolidates around walnut and maple syrup in a gently drying finish.

Richly fruit-toned, complexly layered. Cacao nib, jujube (red date), marjoram, freesia-like flowers, fresh pipe tobacco in aroma and cup. Sweetly tart structure with bright acidity; lightly satiny mouthfeel. The rich, long finish is flavor-saturated, consolidating to cocoa, fresh tobacco and marjoram.

Crisply sweet-tart, balanced. Rose hips, almond nougat, orange zest, apricot, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. The finish consolidates to pretty notes of nougat and apricot, with a hint of cedar.

Very sweet, richly perfumed, wood-framed. Pipe-tobacco, lychee fruit, spice box, freesia-like flowers, amber and musk in aroma and cup. Richly, densely composed structure, crisply tart acidity. Impressively syrupy-smooth mouthfeel. The finish consolidates pleasantly into a slightly drying though rich-toned, spicy tobacco.

Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones.

Shifting, original, startling in its giddy intricacy. Winey pine (think retsina wine), cocoa powder, green apple, Concord grape, ginger blossom, much more in aroma and cup. Sweetly and delicately pungent in structure. Lightly syrupy and almost effervescently buoyant in mouthfeel. The winey pine character and a floral sweetness carry persuasively into a crisp finish.

Brightly sweet, deeply pungent. Fine musk, black currant, baker’s chocolate, violet, oak in aroma and cup. Sweet-toned structure with juicy acidity; crisp, lightly syrupy mouthfeel. The flavor-saturated finish consolidates around musk and currant notes with a hint of baker’s chocolate.

Sweet, nut-toned. Pistachio, lilac, dried lemon zest, very ripe papaya, cedar in aroma and cup. Roundly sweet-tart in structure; delicately plump in mouthfeel. Nut and floral notes carry a quietly satisfying finish.

Richly sweet, delicately fruit-toned. Strawberry, violet, cacao nib, cashew butter, fresh-cut cedar in aroma and cup. Balanced structure (sweet, tart, bitter) with vibrant acidity; satiny-smooth mouthfeel. Graceful, lingering finish that carries over all the flavor and aroma notes from the cup, particularly strawberry, violet and cedar.

Fruit-forward, crisply sweet. Caramelized banana, hibiscus, cedar, pipe tobacco, rum cordial in aroma and cup. Sweet-tart structure with round, gentle acidity; velvety mouthfeel. The quiet finish leads with banana and rum suggestions in the short, rounding to sweet pipe tobacco in the long.

Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals.