|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $650/16 ounces|
|Review Date:||April 2019|
|Acidity /Structure :||9|
Blind Assessment: Brightly sweet, deeply pungent. Fine musk, black currant, baker’s chocolate, violet, oak in aroma and cup. Sweet-toned structure with juicy acidity; crisp, lightly syrupy mouthfeel. The flavor-saturated finish consolidates around musk and currant notes with a hint of baker’s chocolate.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line : A rich-toned, resonant, cleanly fruity natural-processed Ethiopia cup with delicate florals and sweet musky notes throughout.