Small Eyes Café

Gesha Village Estate Rebecca Natural G4

Location: Yilan, Taiwan

Origin: Bench-Maji Zone, Southern Ethiopia

Roast: Medium-Light

Est. Price: NT $350/8 ounces

Review Date: April 2019

Agtron: 58/80

Aroma: 9

Acidity/Structure: 9

Body: 9

Flavor: 9

Aftertaste: 9

Blind Assessment:

Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones.


Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. Processed by the dried-in-the-fruit or natural method. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.

The Bottom Line: A superbly structured natural-processed Ethiopia Gesha that leads with clean fruit tones supported by rich cocoa and deep florals.

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