Natural/Dry Reviews

Gently sweet-tart, cocoa-toned. Cocoa nib, passionfruit, wisteria, musk, tangerine in aroma and cup. Gentle, round acidity; full, syrupy-smooth mouthfeel. Delicate finish centers around notes of wisteria and cocoa nib.

Crisply sweet, fruit-forward. Strawberry, cocoa nib, lime zest, thyme, cedar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quiet finish with notes of cocoa nib and cedar with undertones of strawberry and lime zest.

Crisp, sweetly nut-driven. Hazelnut, agave syrup, red apple, balsa wood, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and agave syrup, with undertones of balsa wood.

Sweetly fruit- and floral-toned. Narcissus, date, almond, candycap mushroom, honey in aroma and cup. Savory-sweet structure; smooth, honey-like body. Narcissus and candycap mushroom notes preside in the long finish.

Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.

Fruit-forward, rich-toned. Blackberry jam, dark chocolate, narcissus, lemon balm, honey in aroma and cup. Sweet structure with bright, vibrant acidity; crisp, satiny mouthfeel. The berry-driven finish has undertones of dark chocolate and lemon balm.

Delicately tart, crisply sweet. Goji berry, pie cherry, lily, fir, salted caramel in aroma and cup. Briskly sweet acidity; very full, satiny-smooth mouthfeel. Tart fruit and salted caramel notes carry the inviting finish.

Lively, aromatically resonant, deeply complex. Cocoa nib, vanilla orchid, tamarind, pistachio, amber in aroma and cup. Rich structure with sweet-tart-savory acidity; lyrically full, viscous body. Harmonious, integrated finish that leads with notes of vanilla orchid, pistachio and cocoa nib.

Crisply floral-toned, very lively. Star jasmine, wild raspberry, honey, dark chocolate, hint of shishito pepper in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish fulfills the promise of the cup.

Sweetly spice-toned. Dried cranberry, freesia, fennel, hazelnut, lemon balm in aroma and cup. Sweet-savory structure with brisk acidity; full, syrupy mouthfeel. Crisp finish leads with notes of cranberry and hazelnut.

Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, cedar, lemon verbena, freesia in aroma and cup. Delicately tart structure with brisk acidity; viscous satiny-smooth mouthfeel. Cocoa and cedar notes frame the sweet-toned finish.

Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.

Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish.

Juicy-sweet, vibrant. Red plum, mango, almond, tangerine, cedar in aroma and cup. High-toned structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of mango and almond with cedar undertones.

Intricately fruity, gently floral. Tangerine, lychee, magnolia, dark chocolate, myrrh in aroma and cup. High-toned, sweetly tart acidity; vibrant, viscous, silky mouthfeel. Citrusy and chocolaty finish with undertones of myrrh.

Fruit-forward, chocolaty. Blueberry, baking chocolate, lemon verbena, fresh-cut oak, amber in aroma and cup. Winey acidity; full, satiny-smooth body. The resonant finish leads with notes of blueberry and baking chocolate.

Sweetly spice-toned. Dried cranberry, narcissus, fennel, hazelnut, agave syrup in aroma and cup. Sweet-savory structure with brisk acidity; silly-smooth mouthfeel. The crisp drying finish leads with notes of cranberry and hazelnut.

Gently sweet-tart, floral-toned. Pomegranate, lilac, hazelnut, pink grapefruit zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. Tart finish leads with notes of pomegranate and pink grapefruit zest, with undertones of oak and hazelnut.

Rich-toned, deeply sweet. Salted caramel, black cherry, almond, narcissus, Meyer lemon zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Harmonious finish centered around notes of salted caramel and almond.

Crisply sweet, cocoa-toned. Baking chocolate, date, gardenia, elm, orange zest in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and elm.