|Roaster Location:||Livingston, Montana|
|Coffee Origin:||Werka, Refisa Kebele, Nensebo District, West Arsi, Oromia, southern Ethiopia|
|Est. Price:||$19.00/12 ounces|
|Review Date:||November 2023|
Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish.
Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
A balanced, cleanly natural-processed Ethiopia cup with a chocolate and berry throughline.
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