Blind Assessment

Juicy-sweet, vibrant. Red plum, mango, almond, tangerine, cedar in aroma and cup. High-toned structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of mango and almond with cedar undertones.

Notes

Produced by smallholding farmers, from trees of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit the shop.cozyhousecoffee.com.

Bottom Line

A lively, inviting natural-processed Ethiopia with emphasis on bright fruit and rich nut tones.

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