Blind Assessment

Sweetly fruit- and floral-toned. Narcissus, date, almond, candycap mushroom, honey in aroma and cup. Savory-sweet structure; smooth, honey-like body. Narcissus and candycap mushroom notes preside in the long finish.

Notes

Produced by Arsenio Muñoz of Finca Los Cauchos, entirely of the Chiroso variety of Arabica, and processed by the anaerobic natural method (fermented and dried in the whole fruit).SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

A savory-sweet anaerobic natural Colombia with leading notes of florals and umami-toned mushrooms.

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