Blind Assessment

Gently sweet-tart, cocoa-toned. Cocoa nib, passionfruit, wisteria, musk, tangerine in aroma and cup. Gentle, round acidity; full, syrupy-smooth mouthfeel. Delicate finish centers around notes of wisteria and cocoa nib.

Notes

Produced by smallholding farmers of local heirloom varieties of Arabica, and processed at the Benti Nenka Washing Station by the natural method (dried in the whole fruit). Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.  

Bottom Line

Cocoa nib, tropical fruit and sweet florals characterize this natural-processed Ethiopia.

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