Fair trade Reviews
We found 380 reviews for Fair trade. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 380 reviews for Fair trade. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Gently sweet aroma with hints of wood and molasses. Delicate but well-balanced in the cup, with medium body, soft mouthfeel, and flavor notes of aromatic wood, fruit-toned chocolate, and a citrusy quality reminiscent of sweet lemony tea. Some sweetness persists in the finish, though it fades rather quickly.
In the aroma an intense wood smoke character with hints of cedar and a vague fruitiness. Soft and simple in the cup with sweet notes of charred wood, leather and a hint of earth. The finish is round and dry; a slight astringency diminishes and allows sweetness to prevail in the long.
Delicately complex aroma of flowers, tangerine and honey. In the cup, smooth mouthfeel, balanced, richly floral-toned acidity, and elegant notes of orange, lemon and yes, more flowers. Finishes cleanly with the flavor nuances lingering softly.
Sweet-toned aroma with a hint of lightly charred cedar and an intense cherry-chocolate note. Medium to full body in the cup, with a slightly lean mouthfeel and soft, roasty flavors with hints of rosemary, toast and earth. Roastiness lingers in the long, dry, mildly astringent, bitter-sweet finish.
Rich, sweet-toned, toasty aroma with soft hints of nut and cinnamon. Medium to full body with a delicately soft mouthfeel. Quite complex in the cup: toast, cedar, chocolate, raisin and flowers. The roasty dark chocolate persists into a rich, simple finish.
Straightforward aroma with hints of wood and citrus. In the cup bright-toned, medium in body, with a sweet orangy character. A mild, rather papery astringency dominates in the finish.
A richly balanced cup with a pungent aroma of cocoa, baking spices and orange. The orange character carries from aroma into flavor, where it is complicated by hints of flowers and flowering grasses. Mild sweetness and a touch of chocolate in the finish.
Mild, sweet-toned aroma with charred aromatic wood and fruit notes. In the cup medium to full body with a leanish mouthfeel. Continued sweet charred wood, earth, and muted tropical fruit that intensifies as the cup cools. Sweet roastiness lingers in the long, dry finish.
A very dark roast yields a deep, smoky, charred-wood aroma, complicated by remote hints of caramel and roasted nut. Medium-body, smooth mouthfeel, with gentle charred wood notes dominating the flavor and carrying into the finish.
A graceful floral-toned cocoa dominates. In the aroma very sweet-toned, buttery pungency, flowering grass, orangy citrus. In the cup, gentle, roast-muted acidity, silky mouthfeel, and the impressive floral-toned cocoa that persists into a rich finish.
Aroma and flavor highlight notes of gently charred aromatic wood, dark chocolate and toast. As the cup cools, soft fruit flavors emerge (citrus?) as well as a hint of leather. Roastiness lingers in the finish, developing a cocoa toned sweetness in the long.
Lovely balance. Crisply sweet-toned aroma: lemon, flowers, and a deepening hint of pungent dried fruit. In the cup gently bright, with a continued delicate sweetness and complex cherryish fruit completely free of bitter or astringent imbalances. Cleanly simple finish.
An aromatically simple but deeply resonant coffee. Richly pungent aroma with hints of nut, raisin and dark chocolate. In the cup lightly syrupy mouthfeel and a quietly vibrant, roast-toned acidity. Continued suggestions of raisin or perhaps dried cherry, dark chocolate, nut. Clean, sweet, though rather short finish.
Orange- and lemon-toned fruit, a hint of cedar in the aroma. Soft acidity, smoothly silky mouthfeel, very complex in the cup: pipe tobacco, cocoa, a hint of flowers, orange and lemon. Orange and lemon in particular saturate the sweetly pungent, slightly astringent finish.
Deeply and intensely roasty aroma, with notes of charred cedar, walnut and spicy chocolate. Medium body, somewhat thin mouthfeel, flavors of charred wood with hints of raisin, dark chocolate and earth. The short finish is sweet and rich, but simplifies, with an astringent roastiness lingering in the long.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Aromatic notes of chocolate, sweet tomato-like citrus and orange. Brightly balanced fruit-toned acidity, with sweet orange notes turning toward caramel and milky chocolate. Simple sweetness in the finish.
A very comfortable coffee. Sweetly balanced aroma: dark chocolate, raisiny fruit. In the cup low-toned, gentle acidity, roundly silky mouthfeel, continued dark chocolate and raisin notes supported by aromatic wood and perhaps a hint of lemon. The chocolate notes persist in the quietly rich finish.
Mildly toasty aroma, with sweet hints of flowers and orange-toned fruit. In the cup full body, straightforward toasty notes and, as the coffee cools, chocolate, nuts and tropical fruit. Pleasant cocoa in the long finish.
A round bakers' chocolate character in the aroma, with subtle berry, citrus and aromatic wood notes. Balanced acidity supports the dominant sweet chocolate tones in the cup. A long finish with fruit-toned cocoa complication, suggesting cocoa hulls or nibs.
Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet (think fresh orange peel) and the hint of chocolate goes dark and raisiny. The orange notes carry deeply into the finish, with a revived suggestion of flowers.