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93

Green Mountain Coffee

Kenyan Highland Cooperatives Fair-Trade

Roaster Location: Waterbury, Vermont
Coffee Origin: South-central Kenya.
Roast Level: Medium
Agtron: 47/61
Review Date: September 2008
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet (think fresh orange peel) and the hint of chocolate goes dark and raisiny. The orange notes carry deeply into the finish, with a revived suggestion of flowers.

Notes

This coffee is Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Despite recent social and political disorder and a partial and rather confusing transition from auction system to open market, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

A crisp, authoritative Kenya with Fair-Trade credentials.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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