Fair trade Reviews
We found 382 reviews for Fair trade. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 382 reviews for Fair trade. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.
Deep-toned, roast-rounded. Dark chocolate, gently scorched oak, date, hazelnut, musk in aroma and cup. Gentle, round acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of pleasingly smoky dark chocolate and hazelnut.
Crisply chocolaty, deep-toned. Baking chocolate, date, apple blossom, orange zest, Brazil nut in aroma and cup. Brisly sweet acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and orange zest.
Richly nutty, deep-toned. Hazelnut cookie, alyssum, butterscotch, mandarin orange, alyssum in aroma and cup. Savory-tart acidity; delicate, silky-smooth mouthfeel. Crisply, very sweet nut-toned finish.
Spice-toned, balanced. Nutmeg, lemon balm, jasmine, fig, fir in aroma and cup. Brisk acidity; crisply velvety mouthfeel. Wood-framed, lemony finish with undertones of fig.
Intensely aromatic, delicately fruit-forward. Milk chocolate, orange zest, cedar, candied apple, hint of narcissus in aroma and cup. Gently brisk acidy; full, syrupy mouthfeel. Fruit-toned chocolate in the crisp finish.
Citrusy, floral-toned. Mandarin orange, tea rose, blackberry, cashew, fir in aroma and cup. Gentle, mild acidity; silky-smooth mouthfeel. Gently drying finish with notes of orange and fir.
Gently floral, fruity. Magnolia, blueberry, hazelnut, baking chocolate, Graham cracker in aroma and cup. Winy acidity; crisply satiny mouthfeel. The quiet finish leads with notes of magnolia and hazelnut.
Lively, fruit- and spice-toned. Persimmon, black cherry, cinnamon, violet, cedar in aroma and cup. Brightly sweet-tart structure with lightly satiny mouthfeel. Finish reminiscent of baking spices with black cherry undertones.
Sweetly nutty. Almond, green grape, star anise, caramel, buttered toast in aroma and cup. Gentle, balanced acidity; very syrupy mouthfeel. Green grape and caramel notes are front and venter in the crisp finish.
Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.
Deep-toned, straightforward and savory-leaning. Fresh humus, cocoa powder, gardenia extract, pecan, fir in aroma and cup. Savory, low-toned acidity; crisply satiny mouthfeel. Gently drying finish centered around notes of fresh humus, pecan and fir.
Muted, crisply chocolaty. Baking chocolate, graphite, cashew, lily, brown sugar in aroma and cup. Sharp acidity; light-bodied mouthfeel. Finish consolidates to notes of graphite and brown sugar.
Staunchly dark roasted, somewhat smoky. Carob, walnut, scorched fir, lily, stale raisin in aroma and cup. Harsh acidity; thin mouthfeel. Ashy finish with only slight sweetness.
Simple, sweet, lean. Salted caramel, wheat toast, green bean, vanilla extract, plywood in aroma and cup. Flat acidity; rough mouthfeel. Sweet-savory finish with notes of salted caramel and green bean.
Chocolaty, deeply rich. Dark chocolate, vanilla bean, yellow plum, cashew butter, cedar in aroma and cup. Brightly sweet with vibrant, juicy acidity; viscous, richly satiny mouthfeel. A long finish consolidates to notes of vanilla bean and cashew butter.
Sweet and lively. Tea rose, salted caramel, watermelon, fresh-cut fir, tangerine zest in aroma and cup. Sweetly savory with brisk acidity; very full, satiny mouthfeel. Crisp finish with notes of tea rose and fresh-cut fir.
Crisply sweet, roast-rounded. Date, orange zest, kola nut, lightly scorched cedar, vanilla bean in aroma and cup. Sweet-savory structure with crisply bittersweet acidity; lightly velvety mouthfeel. Sweetly nut-toned finish with hints of vanilla.
Evaluated in brew bag format with a steeping time of 8 minutes in 8 ounces of water. Crisply cocoa-toned, richly bittersweet. Cocoa powder, hop flowers, cashew, date, fresh-cut fir in aroma and cup. Sweet-savory structure with gentle, round acidity; full, velvety mouthfeel. Gently drying, cocoa- and nut-toned finish.
Richly chocolaty, sweetly fruit-toned. Baking chocolate, raspberry jam, almond, cedar, lemon balm in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Crisply chocolaty finish supported by suggestions of raspberry and cedar.