|Roaster Location:||Santa Rosa Beach, Florida|
|Coffee Origin:||Cajamarca, Peru|
|Est. Price:||$33.00/12 ounces|
|Review Date:||September 2023|
Gently floral, fruity. Magnolia, blueberry, hazelnut, baking chocolate, Graham cracker in aroma and cup. Winy acidity; crisply satiny mouthfeel. The quiet finish leads with notes of magnolia and hazelnut.
Produced by Homer Alarcon Gayoso, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Certifications: Fair Trade International (FLOCERT). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.
A natural-processed Peru Gesha with berry-like sweetness, jammy and floral.
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This review originally appeared in the September, 2023 tasting report: The Evolution of “Fair Trade” Coffee