Estates Reviews

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Plushly nut-toned, richly aromatic. Hazelnut butter, date, maple syrup, pink grapefruit zest, hint of bay leaf in aroma and cup. Balanced, even-keeled acidity; crisp, satiny-smooth mouthfeel. Hazelnut notes foreground the gentle finish.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Fruity, sweetly tart. Fruit Loops, pomegranate juice, cashew, lemon verbena, cedar in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Quietly fruit-forward, crisply nutty finish.

Richly sweet-savory, deep-toned. Ripe tomato, cocoa nib, black currant, bay leaf, pink grapefruit zest in aroma and cup. High-toned, juicy acidity; very full, syrupy mouthfeel. Resonant finish that carries over all the aromas and flavors of the cup.

Evaluated as espresso. Richly sweet, spice-toned. Dark caramel, clove, black cherry, magnolia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; caramel-toned finish with magnolia undertones. In cappuccino format, caramel and clove take center stage with support from lemon verbena.

Delicately fruit-toned. Sweetly herbaceous. Lychee, star anise, lemon balm, oak, freesia in aroma and cup. Gentle, round acidity; full, syrupy-smooth mouthfeel. Finish consolidates to lychee and anise.

Delicately fruity, balanced. Passion fruit, dark chocolate, pralines, marjoram, cedar in aroma and cup. Gently sweet-tart acidity; plush, syrupy-smooth mouthfeel. Finish centers around notes of passion fruit and marjoram.

Richly chocolaty, balanced. Dark chocolate, peach, almond, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Deep-toned, richly sweet. Dark chocolate, salted caramel, dried persimmon, pistachio, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish supported by salted caramel and pistachio.

Richly sweet-savory, cocoa-toned. Cocoa powder, lily, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to cocoa-toned black cherry and oak.

Gently sweet-tart, crisply herbaceous. Baking chocolate, green grape, lemon verbena, fresh-cut oak, sugarcane in aroma and cup. Bright, juicy acidity; lightly syrupy mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and sugarcane supported by fresh-cut oak.

Evaluated as espresso. Deep-toned, richly chocolaty. Baking chocolate, pomegranate, marjoram, grapefruit zest, molasses in aroma and small cup. Crisp, lightly satiny mouthfeel; balanced, chocolaty and citrus-toned finish. In cappuccino-scaled milk, baking chocolate and pomegranate notes harmonize nicely.

Crisp, delicately sweet. Dried pear, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes.

Sweetly citrusy, bright. Orange zest, baking chocolate, agave syrup, freesia, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to notes of baking chocolate and freesia.

Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, cashew, fir in aroma and cup. Sweet-savory structure with brisk acidity; lightly silky mouthfeel. Gently drying, wood-framed finish with hints of carnation and cashew.

Bright, richly sweet-tart. Cocoa nib, nectarine, narcissus, almond, brown sugar in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa nib and nectarine.

Richly floral and aromatic. Narcissus, black currant, cocoa nib, thyme, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, lightly syrupy mouthfeel. The finish leads with notes of narcissus and black currant with undertones of cocoa nib.