Honduras La Salsa Gesha
|Roaster Location:||Buffalo, New York|
|Coffee Origin:||El Cedral, Santa Barbara, Honduras|
|Est. Price:||$40.00/12 ounces|
|Review Date:||November 2023|
Complex, multi-layered. Star jasmine, apricot, Meyer lemon zest, oak, hazelnut in aroma and cup. Delicately juicy-bright acidity; silky smooth mouthfeel. Resonant finish centered around notes of apricot and hazelnut.
Produced by Benjamin Paz of Finca La Salsa, entirely of the Gesha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.
An elegant washed Honduras Gesha with sweet floral and tart fruit notes that’s balanced and inviting.
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