Estate Reviews

Sweet, brisk, zesty. Honey, citrus zest, roasted cocoa nib, honeysuckle in aroma and cup. Crisp, roundly tart acidity; smooth, lightly syrupy mouthfeel. Clean, delicately chocolate-toned finish.

Intense; richly and crisply bittersweet. Almond, dark chocolate, honey, a hint of flowers and a distinctive tart berry note suggesting, perhaps, acai. Crisp, gently juicy acidity; light, silky mouthfeel. The chocolate note in particular resonates in a long, deep finish.

Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.

Sweetly balanced and soft with a quiet, tight-knit complexity. Honey, peach, mixed florals (vanilla, jasmine, lavender), nut-butter, orange-toned chocolate in aroma and, more pronounced, in the cup. Gentle acidity; full and silky mouthfeel. The finish is sweet and smooth with a pleasant crispness.

Rose-like flowers, honey, sweet chocolate, almond, a hint of fresh-cut fir in aroma and cup. Delicate, crisply sweet acidity; very smooth, silky mouthfeel. Excellent flavor persistence in a clean, rich finish.

Complex, with a savory-sweet depth. Roasted cocoa-nib, jasmine, cedar, honey, orange zest in aroma and cup. Bright, bittersweet acidity; light but very silky mouthfeel. Citrus and floral notes in particular persist in a crisp but resonant finish.

Sweetly and pleasantly tart. Honey, orange zest, lily-like flowers, apricot in aroma and cup. Tart, juicy acidity; syrupy mouthfeel. The tart sensation carries into a richly dry finish.

Delicate but lush; piercingly sweet. Honey, jasmine-like flowers, tangelo-like citrus, hints of chocolate and fresh-cut fir in aroma and cup. Lyric, flower-saturated acidity; full but lively mouthfeel. The tangelo note in particular resonates inside immense sweetness in the finish.

Delicate, pure, balanced. Honey, flowers, fresh-cut fir in aroma and cup. Gentle, juicy acidity; smooth, lively, almost effervescent mouthfeel. A hint of chocolate surfaces in a sweet finish.

Immense, resonant, shifting aroma and flavor. Rose- and lavender-like flowers, cantaloupe, peppercorn, dark chocolate, rye whisky just as starters. Functional, integrated acidity; lightly syrupy mouthfeel. Long, rich, flavor saturated finish with a dry, savory edge.

Great range of aromatic and flavor sensation. Bright, sweet-toned and floral, but with molasses, mushroom, moist wood and rich musk notes deepening and complicating the profile. Delicate, brisk acidity; smoothly silky mouthfeel. Drying but sweet, mushroom-toned finish.

Evaluated as espresso. In the small cup, richly and roundly bright without sharpness. Orange, apricot, dark chocolate, hints of fir and night-blooming flowers. Body is medium in weight but impressively velvety in texture. Flavor carries nicely into a sweet finish. In two parts milk delicately and briskly chocolaty with backgrounded hints of fir and fruit.

Round, sweet-toned, balanced. Apricot, orange, caramel, lily-like flowers and a hint of chocolate in aroma and cup. Softly tart acidity; plush mouthfeel. The chocolate hint in particular comes forward in a slightly drying finish.

Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.

Honey, walnut, meadow flowers, tangerine in aroma and the cup, where the flowers deepen and the nut notes turn toward a crisp roasted cocoa nib. Brisk, rather pronounced acidity is softened by a floral sweetness. Silky mouthfeel. The tangerine-like citrus carries into a resonant, gently drying finish.

Softly fragrant, balanced, pungently sweet. Complex chocolate (fudgy yet crisp) and fruit (lychee, orange zest) with complicating hints of lavender and musk. Gentle but crisp acidity; plush, velvety mouthfeel. The finish is deeply saturated with flavor.

Soft, round, deep. Caramel, fir, raisin, honeysuckle in a quiet aroma and slightly savory cup. Gentle, resonant acidity; lightly but distinctly syrupy mouthfeel. Simple but richly sweet finish.

Syrupy mouthfeel, quietly vibrant acidity. Fir, molasses, orange zest, lush night-blooming flowers in aroma and cup. Flavor quiets and consolidates in a long, resonant finish.

Evaluated as espresso. Intense, complex aroma: cedar, dark chocolate, roasted nut, night-blooming flowers. The aromatics sharpen in the small cup; the flowers turn toward anise and the cedar note dominates. Lightly syrupy mouthfeel; rich, buttery finish. Paradoxically turns rather bitter and dry in two parts milk, but softens and sweetens in longer milk, which develops the dark chocolate note while maintaining some deepening memory of cedar and anise.

Achieves a fine balance of chocolate-toned coffee notes with deep, resonant wine-associated notes – grapy fruit, oak – that presumably reflect the influence of the wine-barrel conditioning of the green coffee. The sensory depth and complexity achieved by this interaction takes this coffee far beyond novelty to something quite original and authentic. Balanced, rich acidity; syrupy mouthfeel. The complex flavor if anything deepens in a finish that balances sweetness with a pleasantly drying hint.