Bard Coffee
Sumatra Wahana Natural
| Roaster Location: | Portland, Maine |
| Coffee Origin: | Lintong growing region, northern Sumatra, Indonesia. |
| Roast Level: | Medium-Light |
| Agtron: | 59/69 |
| Est. Price: | $16.20/12 ounces |
| Review Date: | February 2013 |
| Aroma: | 10 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 10 |
| Aftertaste: | 8 |
Blind Assessment: Immense, resonant, shifting aroma and flavor. Rose- and lavender-like flowers, cantaloupe, peppercorn, dark chocolate, rye whisky just as starters. Functional, integrated acidity; lightly syrupy mouthfeel. Long, rich, flavor saturated finish with a dry, savory edge.
Notes: This exceptional coffee was selected as the #21 coffee in the Coffee Review Top 30 Coffees of 2013. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with “wet-hulled” coffees more typical of northern Sumatra. Wahana Estate is a relatively new coffee farm in the classic Lintong growing district near Lake Toba. Bard Coffee is a coffeehouse and roasting company based in Portland, Maine, focused on distinctive single-origin coffees. Bard Coffee is co-owned by Bob Garver, founder of Wicked Joe coffee and a frequent judge at barista competitions in the United States and internationally. Visit www.bardcoffee.com or call 207-899-4788 for more information.
Who Should Drink It: A light but fully developed roast encourages expression of a massive and ultimately harmonious complexity that should surprise and please any coffee drinker save the most conventional in taste.
