Estate Reviews

Sweet-toned with an exotic shifting complexity. Golden sugar, tart apple, sweet plum, lush flowers, mixed spices (turmeric, tamarind, cumin), brandy, roasted cacao nib in aroma and cup. Richly juicy acidity; silky mouthfeel. Quietly but profoundly flavor-saturated finish.

Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.

Crisply sweet-toned, delicately pungent. Honeysuckle, fresh-cut cedar, walnut, black currant in aroma and cup. Balanced, gently brisk acidity; silky mouthfeel. Hints of flavor carry into a sweetly balanced finish.

Intense with distinct whisky-like notes. Dry, nut-toned chocolate, raspberry, rye whisky, fresh-cut fir in aroma and cup. Rich, delicately bittersweet acidity; silky, lively mouthfeel. The dry chocolate note in particular dominates in a crisp finish.

Rich, deep, pungently complex. Blackberry, cherry, fresh-cut fir, a hint of cinnamon bark in aroma and cup. Gently tart, juicy acidity; round, buttery mouthfeel. Floral notes emerge in a very sweet, long finish.

Intensely aromatic, finely structured. Orange- and papaya-like fruit notes, dark chocolate, crisply lush floral notes in aroma and cup. Bright, balanced acidity; syrupy but lively mouthfeel. Sweet but drying in the short finish, with a chocolate note that rings on far into the long.

Intricately sweet, delicately complex. Ripe strawberry, orange, candied nut, vanilla-toned flowers in aroma and cup. Gently crisp acidity; light but smoothly silky mouthfeel. Very sweet, lightly flavor-saturated finish.

Sweet, pungent, complex. Night-blooming flowers, a sweetness half way between honey and molasses, fresh-cut cedar, grapefruity citrus in aroma and cup. Lively, bright, though balanced acidity; delicate, buoyant mouthfeel. Rich, grapefruity tartness carries into a long, resonant finish.

Sweet, brisk, zesty. Honey, citrus zest, roasted cocoa nib, honeysuckle in aroma and cup. Crisp, roundly tart acidity; smooth, lightly syrupy mouthfeel. Clean, delicately chocolate-toned finish.

Intense; richly and crisply bittersweet. Almond, dark chocolate, honey, a hint of flowers and a distinctive tart berry note suggesting, perhaps, acai. Crisp, gently juicy acidity; light, silky mouthfeel. The chocolate note in particular resonates in a long, deep finish.

Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.

Sweetly balanced and soft with a quiet, tight-knit complexity. Honey, peach, mixed florals (vanilla, jasmine, lavender), nut-butter, orange-toned chocolate in aroma and, more pronounced, in the cup. Gentle acidity; full and silky mouthfeel. The finish is sweet and smooth with a pleasant crispness.

Rose-like flowers, honey, sweet chocolate, almond, a hint of fresh-cut fir in aroma and cup. Delicate, crisply sweet acidity; very smooth, silky mouthfeel. Excellent flavor persistence in a clean, rich finish.

Complex, with a savory-sweet depth. Roasted cocoa-nib, jasmine, cedar, honey, orange zest in aroma and cup. Bright, bittersweet acidity; light but very silky mouthfeel. Citrus and floral notes in particular persist in a crisp but resonant finish.

Sweetly and pleasantly tart. Honey, orange zest, lily-like flowers, apricot in aroma and cup. Tart, juicy acidity; syrupy mouthfeel. The tart sensation carries into a richly dry finish.

Delicate but lush; piercingly sweet. Honey, jasmine-like flowers, tangelo-like citrus, hints of chocolate and fresh-cut fir in aroma and cup. Lyric, flower-saturated acidity; full but lively mouthfeel. The tangelo note in particular resonates inside immense sweetness in the finish.

Delicate, pure, balanced. Honey, flowers, fresh-cut fir in aroma and cup. Gentle, juicy acidity; smooth, lively, almost effervescent mouthfeel. A hint of chocolate surfaces in a sweet finish.

Immense, resonant, shifting aroma and flavor. Rose- and lavender-like flowers, cantaloupe, peppercorn, dark chocolate, rye whisky just as starters. Functional, integrated acidity; lightly syrupy mouthfeel. Long, rich, flavor saturated finish with a dry, savory edge.

Great range of aromatic and flavor sensation. Bright, sweet-toned and floral, but with molasses, mushroom, moist wood and rich musk notes deepening and complicating the profile. Delicate, brisk acidity; smoothly silky mouthfeel. Drying but sweet, mushroom-toned finish.

Evaluated as espresso. In the small cup, richly and roundly bright without sharpness. Orange, apricot, dark chocolate, hints of fir and night-blooming flowers. Body is medium in weight but impressively velvety in texture. Flavor carries nicely into a sweet finish. In two parts milk delicately and briskly chocolaty with backgrounded hints of fir and fruit.