|Roaster Location:||Los Angeles, California|
|Coffee Origin:||Antigua Valley, Guatemala.|
|Est. Price:||$13.50/12 ounces|
|Review Date:||September 2013|
Smooth, layered complexity. Delicate floral notes, nut-toned chocolate, honey, a hint of banana in aroma and cup. Balanced, sweet-toned acidity; lightly syrupy mouthfeel. The floral notes in particular surface in a sweet, surprisingly deep finish.
Produced on Finca Covadonga by farmer Roberto Sanchez. Guatemala’s Antigua Valley produces some of Central America’s most traditional and classic coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit
Who Should Drink It
A fine exemplar of the sweet lucidity of the celebrated Antigua cup.
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This review originally appeared in the September, 2013 tasting report: Suave and Idiosyncratic: Coffees of Guatemala