Estate Reviews

Delicate, sweetly fruit-forward. Brandy, raspberry, honeysuckle, tangerine zest, roasted cacao nib in aroma and cup. Very tart acidity; billowy-smooth mouthfeel. The rich, resonant finish consolidates around cacoa nib and berry.

Sweetly nutty, deeply floral. Butterscotch, hazelnut, lilac, tamarind, dried papaya in aroma and cup. Crisply sweet acidity; satiny mouthfeel. All flavor notes harmoniously carry into a resonant short finish; hazelnut and tamarind linger well into the sweet-tart long.

Crisply and sweetly pungent. Dried persimmon, juniper berry, lemon blossom, slightly salty chocolate, raw almond in aroma and cup. Brothy, sweet-tart acidity; creamy mouthfeel. The richly drying finish leads with cocoa-toned dried persimmon in the short, followed by a hint of nut and perhaps lemon-blossom in the long.

Delicate, exotic, sweet. Ripe papaya, honeysuckle, aged balsamic vinegar, cocoa powder, a hint of frankincense in aroma and cup. Quiet, round acidity; lightly satiny mouthfeel. The fruit-driven cup transitions to cocoa tones and aged balsamic in the short finish, while the exotic frankincense hint re-emerges in the long.

Delicate, bright, sweetly tart. Honey, walnut, hibiscus, red currant, cinnamon in aroma and cup. Intense, fruity acidity; satiny-smooth mouthfeel. The crisp, resonant finish centers around tartly floral hibiscus, supported by bittersweet walnut notes with a hint of cinnamon-like spice.

Intense, delicately fruit-forward. Wild strawberry, rum, gardenia, dark chocolate, a hint of mustard seed in aroma and cup. Balanced, quiet acidity; plush, fudgy mouthfeel. Chocolate and rum carry from the short finish into a deep, lingering long.

Deeply sweet, intricately rich. Jasmine, date, pistachio, blood orange zest, coconut in aroma and cup. Delicate, sweetly tart acidity; liltingly satiny mouthfeel. The resonant, long finish is saturated with deep, continued notes of date, pistachio and coconut.

Complex, subtly intricate. Lychee, tamarind, roasted pumpkin seed, pink peppercorn, rhododendron in aroma and cup. Crisp, sweet-savory acidity; lightly satiny, smooth mouthfeel. The crisp resonance of the finish centers around lychee and tamarind in the short, rounding to roasted pumpkin seeds and a hint of pink peppercorn in the long.

Delicate, sweetly tart. Mango, elm, honeysuckle, buttery macadamia nut in aroma and cup. Brisk, sweet acidity; billowy-light, satiny mouthfeel. The crisp finish opens with suggestions of mango and macadamia, then tails off into gently drying, aromatic elm.

Rich, delicately sweet. Honeysuckle, hazelnut, green grape, baker’s chocolate, cedar in aroma and cup. Gentle, round acidity; silky, giddily buoyant mouthfeel. The sweet, gently tart finish is resonant with green grape and honeysuckle in the short, softening to baker’s chocolate in the long, all supported by aromatic wood suggestions.

Crisp, sweetly tart. Lemon zest, pistachio, nutmeg, black currant, wisteria in aroma and cup. Tart, zesty acidity; lightly syrupy mouthfeel. The gently drying finish centers around nutmeg and pistachio.

Deeply rich, sweetly tart, complex. Orange marmalade, lilac, roasted cacao nib, myrrh, ripe passionfruit in aroma and cup. Balanced, sweet-tart acidity; delicate but full, satiny mouthfeel. Notes of orange marmalade and lilac characterize the sweetly dry finish in the short, while the long settles into pretty hints of myrrh.

Fruit-forward, spicily herbaceous, intricate. Complex wild berry notes, cocoa powder, lavender, aged Cognac, blood orange. Juicy, floral acidity; delicate though syrupy-smooth mouthfeel. The round, rich finish is saturated with cocoa, citrus and lavender.

Delicately sweet, spicy. Honeysuckle, black peppercorn, pink grapefruit, sandalwood in aroma and cup. Crisp, sweet-tart acidity; lightly satiny mouthfeel. The clean, resonant finish consolidates to almond and grapefruity citrus.

Deeply sweet-savory. Roasted cacao nib, sage, ripe kiwi, magnolia, sandalwood in aroma and cup. Sweet, juicy acidity; buoyant, syrupy mouthfeel. The crisp, gently drying finish centers around roasted cacao nib and hazelnut.

Deeply sweet, dynamically rich. Lemon curd, almond butter, baker’s chocolate, juniper berry, myrrh in aroma and cup. Juicy, lightly tart acidity; silky-smooth mouthfeel. The richly drying finish is animated by baker’s chocolate and cinnamon in the short and myrrh in the long.

Delicate, sweetly intricate. Honey, roasted cacao nib, raspberry, sandalwood, cinnamon in aroma and cup. Round, juicy, balanced acidity; buoyant, velvety-smooth mouthfeel. The richly drying, long finish consolidates to pretty cinnamon and cocoa notes.

Big, richly sweet. Apricot, wisteria-like flowers, fresh-cut fir, paprika, cocoa in aroma and cup. Quietly juicy, rounded acidity; plush, satiny mouthfeel. Wisteria and paprika in the flavor-saturated short finish; cocoa in the long.

Deeply sweet, intensely floral. Dark chocolate, lily, clove, plum, cashew in aroma and cup. Spicy, rich acidity; full, syrupy mouthfeel. The richly drying, flavor-saturated finish consolidates to clove in the short, while cashew returns in the long.

Delicately sweet-savory. Lemon zest, almond, dried apricot, cedar, honeysuckle in aroma and cup. Quietly lively acidity; lightly satiny mouthfeel. The crisply sweet finish consolidates to lemon zest and cedar in the short; honeysuckle resurfaces in the long.