Thirty-Thirty Coffee Co.
Ecuador Rancho Tio Emilio
| Roaster Location: | Peoria, Illinois |
| Coffee Origin: | La Perla, Nanegal, Pichincha growing region, northern Ecuador |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $23.95/12 ounces |
| Review Date: | May 2016 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply sweet, dynamically rich. Lemon curd, almond butter, baker’s chocolate, juniper berry, myrrh in aroma and cup. Juicy, lightly tart acidity; silky-smooth mouthfeel. The richly drying finish is animated by baker’s chocolate and cinnamon in the short and myrrh in the long.
Notes
Produced by Henry and Verena Gaibor entirely from the Typica variety of Arabica on their farm in the Pichincha region of Ecuador, bordering Colombia. Thirty-Thirty is a small-batch coffee roasting company located in Peoria, Illinois committed to sourcing the finest green coffees and to expressing the individuality and character of those coffees from roasting process to the cup. Visit www.thirty-thirtycoffee.com or call 309-713-2983 for more information.
Bottom Line
A dynamically rich cup: sweet citrus framed in spice.
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