Blind Assessment

Big, richly sweet. Apricot, wisteria-like flowers, fresh-cut fir, paprika, cocoa in aroma and cup. Quietly juicy, rounded acidity; plush, satiny mouthfeel. Wisteria and paprika in the flavor-saturated short finish; cocoa in the long.

Notes

This coffee placed fifth overall at the 2016 Best of Huila green coffee competition, and was purchased at the auction following the competition. Double-dry fermentation, followed by four rounds of washing. Duluth Coffee Company is a craft micro-roaster in Duluth, Minnesota, committed to providing high-quality coffee with a focus on single origins. Duluth uses insightful roasting techniques to highlight the natural nuances of each origin and retain balance in the coffee. Coffees are sourced seasonally and roasted fresh, allowing them to be enjoyed at their peak. For more information, visit www.duluthcoffeecompany.com.

Bottom Line

A balanced, spicy-floral coffee with cocoa tones throughout.

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