|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Piedra Candela, Chiriqui Province, far western Panama|
|Est. Price:||$12.50/12 ounces|
|Review Date:||June 2016|
Intense, delicately fruit-forward. Wild strawberry, rum, gardenia, dark chocolate, a hint of mustard seed in aroma and cup. Balanced, quiet acidity; plush, fudgy mouthfeel. Chocolate and rum carry from the short finish into a deep, lingering long.
Produced entirely of trees from the Catuai variety of Arabica by Roberto Brenes of Auromar Estate. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
A pretty cup from the respected Catuai variety of Arabica:chocolaty and floral, with a discreet, rogue hint of rum-toned sweet ferment.
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