Estate Reviews

Richly sweet, deep-toned. Dark caramel, lilac, almond, apricot, lime zest in aroma and cup. Gently bright, malic acidity; crisp, satiny mouthfeel. Floral-toned finish with notes of apricot and lime zest.

Complex, fruit-forward, deep-toned. Black cherry, cantaloupe, wild honey, blood orange, lemon balm in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Resonant, long, integrated, harmonious finish.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, red apple, magnolia, fresh-cut oak in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Chocolaty, sweetly nutty finish.

Exquisitely floral and fruit-forward. Star jasmine, white peach, lemongrass basil, myrrh in aroma and cup. Sparkling acidity; vibrantly satiny mouthfeel. Exceptional long, coherent, compelling finish.

Exuberant and multilayered. Red currant, wildflower honey, star jasmine, cocoa nib, blood orange in aroma and cup. Balanced, juicy acidity; supple, syrupy mouthfeel. Long, clean, complex and lingering finish.

Rich-toned, chocolaty and floral. Candied violet, dark chocolate, agave syrup, blood orange, cedar in aroma and cup. High-toned, malic (apple-like) acidity; plush, syrupy mouthfeel. Chocolaty-rich finish with violet and cedar undertones.

Bright and juicy-sweet. Lilac, pomegranate, wine barrel, blueberry yogurt, dark chocolate in aroma and cup. Sweetly tart, juicy acidity; syrupy-smooth mouthfeel. Lilac and pomegranate comingle with dark chocolate in the crisp finish.

Spice-toned, richly sweet-savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish.

Richly fruit-forward, sweetly tart. Dried strawberry, makrut lime, cocoa powder, hazelnut, freesia in aroma and cup. Briskly sweet-tart acidity; very full, satiny-smooth mouthfeel. Citrusy, cocoa-toned finish.

Crisply chocolaty, gently floral-toned. Honeysuckle, tea rose, cocoa nib, almond, molasses in aroma and cup. Round acidity; plush, creamy-smooth mouthfeel. Cocoa-toned, floral finish.

Delicately aromatic, confidently complex. Pink grapefruit, cocoa nib, amber, apricot, graphite in aroma and cup. Bright, balanced acidity; vibrant, silky-smooth mouthfeel. Cocoa-toned, citrusy finish with amber notes underneath.

Evaluated as espresso. High-toned, sweetly tart. Pomegranate, tangerine, dark chocolate, myrrh, cedar in aroma and small cup. Viscous, syrupy body; crisply sweet-savory finish. In three parts milk, a pretty floral note akin to orange blossom emerges alongside cedar.

An intense, densely complex, rather hectic coffee. Spice/herb medley (cardamom, lavender, patchouli, more), cedar, grape candy, hazelnut in aroma and cup. Profoundly sweet-savory in structure, without a hint of brightness or lift but still generous in range of sensation. Satiny in mouthfeel; in the finish flavor consolidates to a dense, rich sweetness.

Richly floral, deeply fruit-toned. Wisteria, pink peppercorn, blood orange, bay leaf, salted cocoa nib in aroma and cup. Juicy, balanced acidity; acidity; plush, syrupy body. Delicate, long-lingering finish, floral- and cocoa-toned.

Richly aromatic, sweetly spice-toned. Bergamot, macadamia, cocoa nib, pineapple taffy, frankincense in aroma and cup. Gently bright, balanced acidity; energetic, silky-smooth mouthfeel. Tea-like finish, resonant and confident.

Fruity-sweet, floral-toned. Passionfruit, cantaloupe, magnolia, lemon verbena, cedar in aroma and cup. Bright, sparkling acidity; very smooth, silky mouthfeel. Resonant, harmonious, integrated finish.

Fruit-forward, richly sweet-tart. Green grape, wild blueberry, cocoa nib, amber, star jasmine in aroma and cup. Gently bright, juicy acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish with blueberry and amber undertones.

Exceptionally sweet, delicately tart, compelling. Cocoa nib, date, guava, wild honey, pomelo in aroma and cup. Gently bright, lively acidity; energetic, silky-smooth mouthfeel. Cocoa-toned, tropical finish.

High-toned, richly sweet-tart. Wild honey, raspberry jam, dark chocolate, lemon verbena, sandalwood in aroma and cup. Crisply sweet-tart, malic (apple-like) acidity; plush, very syrupy-smooth mouthfeel. Long, harmonious, flavor-saturated finish.

Sweetly tart, slightly umami. Tamarind, candycap mushroom, raw cacao, watermelon candy, myrrh in aroma and cup. Sparkling acidity; full, very satiny mouthfeel. Exceptionally long, layered, rich and engaging finish.