Blind Assessment

Evaluated as espresso. High-toned, sweetly tart. Pomegranate, tangerine, dark chocolate, myrrh, cedar in aroma and small cup. Viscous, syrupy body; crisply sweet-savory finish. In three parts milk, a pretty floral note akin to orange blossom emerges alongside cedar.

Notes

Produced by Yesid Castañeda of Finca Las Delicias, from trees of the Pink Bourbon and Typica varieties of Arabica, and processed by the double-anaerobic method (fermented in an oxygen-free environment, then dried in the whole fruit). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit www.bargain-cafe.com for more information.

Bottom Line

A complex, rich-toned Colombia anaerobic, bold in the straight shot and cedary and floral in cappuccino-scaled milk.

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