Espresso Reviews

Evaluated as espresso. Cocoa-toned, sweetly smoky. Cocoa powder, gently scorched oak, lily, raisin, Brazil nut in aroma and small cup. Crisp, velvety mouthfeel; gently drying, nut- and cocoa-toned finish. In three parts milk, notes of cocoa powder and Brazil nut come to the fore, supported by hints of smoky oak.

Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle.

Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals

Evaluated as espresso. Expressive, confident, lyrical. Lychee, dark chocolate, star jasmine, sandalwood, Meyer lemon in aroma and small cup. Lively, creamy mouthfeel; balanced, floral- and fruit-toned finish. In three parts milk, a liquid dessert: think fine chocolate and tropical fruit.

Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, floral-toned. Honeysuckle, white peach, lime zest, cocoa nib, cedar in aroma and small cup. Silky, buoyant mouthfeel. The elegant finish centers around notes of honeysuckle and lime zest, with cocoa nib lingering into the long. Cappuccino-scaled milk further amplifies floral and chocolate tones.

Evaluated as espresso. Rich-toned, floral. Dark chocolate, black cherry, gently scorched cedar, molasses, magnolia-like flowers in aroma and small cup. Full, satiny mouthfeel; the crisp finish centers on notes of molasses and scorched cedar. Especially chocolaty in three parts milk, with pretty floral tones and undercurrents of smoky cedar.

Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk.

Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk.

Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk.

Evaluated as espresso. Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched oak in aroma and cup. Full velvety mouthfeel. Smoky, nut-toned finish with chocolate undertones. Baking chocolate, hazelnut and scorched oak carry pleasingly into three parts milk.

Evaluated as espresso. Rich-toned, fruit-forward and chocolaty. Chocolate fudge, dried apricot, almond paste, sandalwood, molasses in aroma and small cup. Viscous, syrupy mouthfeel; a resonant finish centers around chocolate fudge and dried apricot. In three parts milk, almost dessert-like in its richness.

Evaluated as espresso. Sweetly and roundly brisk. Blood orange, baking chocolate, walnut, cedar, a hint of sweet, wisteria-like flowers in aroma and small cup. Velvety mouthfeel; chocolate and the floral hint come forward in a balanced finish. In three parts milk, a cedary chocolate pleasingly dominates.

Evaluated as espresso. Crisply sweet, floral-toned. Molasses, plumeria, fir, date, orange zest in aroma and small cup. Full, creamy body; deeply sweet floral- and citrus-toned finish. In three parts milk, the molasses notes are amplified, as are plumeria and fir.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified.

Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood.

Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop.

Evaluated as espresso. Complex, richly sweet-savory. Jasmine, dark chocolate, cannabis flower, almond paste, tamarind in aroma and small cup. Viscous, syrupy body; long, richly drying, flavor-saturated mouthfeel. In cappuccino-scaled milk, floral and savory notes (jasmine, cannabis) play harmoniously, supported by dark chocolate.

Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.