|Roaster Location:||Kaohsiung, Taiwan|
|Coffee Origin:||Kenya; Ethiopia; Colombia|
|Est. Price:||NT $350/227 grams|
|Review Date:||March 2020|
Blind Assessment: Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk.
Notes: A complex blend combining four coffees processed by a variety of methods from three distinguished origins. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information.
The Bottom Line: A richly dessert-like straight shot, animated by suggestions of maraschino cherry and chocolate. Turns pleasingly crisp and lively in cappuccino-scaled milk.