|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||NT $325/8 ounces|
|Review Date:||February 2020|
Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified.
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A classic Kenya espresso: juicy, deep, driven by florals, fruit and chocolate. Invitingly intense in cappuccino-scaled milk.
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