|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Costa Rica|
|Est. Price:||NT $200/8 ounces|
|Review Date:||February 2020|
Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood.
Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A nuanced, multi-layered red honey coffee from Costa Rica, deftly roasted for espresso bringing the floral and fruit notes forward.
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