Blind Assessment

Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle.

Notes

Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

Chocolaty, fruit-toned and sweetly herbaceous as a straight shot; richly fudgy and nutty in three parts milk.

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