|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Ethiopia; Nicaragua|
|Est. Price:||NT $225/8 ounces|
|Review Date:||June 2020|
Blind Assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle.
Notes: Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line : Chocolaty, fruit-toned and sweetly herbaceous as a straight shot; richly fudgy and nutty in three parts milk.