Espresso Reviews

Evaluated as espresso. Bold, sweetly roast-toned, chocolaty. Dark chocolate, rhododendron, raisin, scorched oak, molasses in aroma and small cup. Velvety mouthfeel; gently drying, roasty-sweet finish with dark chocolate and scorched oak undertones. The milk shot is both floral and chocolaty, supported by notes of raisin and molasses.

Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, hazelnut, date, fir, a hint of marjoram in aroma and small cup. Creamy mouthfeel; crisply chocolaty, nut-driven finish with undertones of fresh-cut fir. In three parts milk, chocolaty and nut-toned, Nutella-like.

Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.

Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.

Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.

Evaluated as espresso. Chocolaty and floral-toned. Cocoa powder, gardenia, raisin, fresh-cut fir, molasses in aroma and small cup. Velvety mouthfeel; crisp, chocolaty finish with undertones of molasses and fresh-cut fir. In three parts milk, a sweet earthiness surfaces that, combined with persistent cocoa tones, pleasingly complicates the cup.

Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate.

Evaluated as espresso. Chocolaty, fruit-toned, savory-sweet. Chocolate fudge, pomegranate, saltwater taffy, frankincense, hop flowers in aroma and small cup. Creamy mouthfeel; complex, resonant finish. The milk shot is equal parts chocolaty, floral, and fruity.

Evaluated as espresso. Sweetly tart, fruit-toned. Tangerine zest, tamarind, cocoa powder, molasses, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tangy-fruit finish. The milk shot is bright, balanced, and juicy, leading with notes of cocoa powder and tamarind, rounding to molasses in the long.

Evaluated as espresso. Rich-toned, gently fruit-forward. Pomegranate, baking chocolate, narcissus, cedar, almond butter in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, subtly fruit-toned finish. In three parts milk, tart fruit notes soften and baking chocolate and narcissus come forward.

Evaluated as espresso. Delicate, sweetly nut-toned. Cashew butter, prairie flowers, fresh-cut fir, caramel, a hint of pear in aroma and small cup. Velvety-smooth mouthfeel; richly nut-framed finish. Nutty through and through in milk, evoking rich cashew butter.

Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, date, magnolia, oak, a hint of marjoram in aroma and small cup. Satiny mouthfeel; crisp, chocolaty finish. In cappuccino-scaled milk, deep chocolate notes are further animated, as are magnolia-like florals.

Evaluated as espresso. Richly sweet, multi-layered. Baking chocolate, honeysuckle, black cherry, hazelnut, fresh-cut oak in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate and black cherry take center stage.

Evaluated as espresso. Gently roast-toned, nut-framed. Cashew butter, cocoa powder, fig newton, lily, cedar in aroma and small cup. Crisp, satiny mouthfeel; bittersweet, crisply nutty finish. In three parts milk, sweet pecan and cocoa powder quietly harmonize.

Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.

Evaluated as espresso. Richly aromatic, deeply sweet-savory, floral-toned. Hop flowers, lilac, butterscotch, almond brittle, date in aroma and small cup. Syrupy-smooth mouthfeel; resonant, lasting finish redolent of both sweet and savory florals and deep nut-butter tones.

Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes.

Evaluated as espresso. Rich-toned, bright, chocolaty. Tamarind, pink grapefruit zest, dark chocolate, hazelnut butter, fresh-cut cedar in aroma and small cup. Syrupy-smooth mouthfeel; richly bittersweet finish with notes of dark chocolate and pink grapefruit zest. In three parts milk, nut and dark chocolate notes pleasingly dominate.

Evaluated as espresso. Bright, juicy, cleanly fruit-forward. Dark chocolate, pomegranate, tangerine zest, brown sugar, oak in aroma and small cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with pomegranate and brown sugar notes, followed by fresh-cut oak. Pomegranate and dark chocolate saturate the rich milk shot.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia.