Blind Assessment

Evaluated as espresso. Watermelon, Nutella, freesia-like flowers, cedar, brown sugar in aroma and small cup. Lightly satiny mouthfeel; floral-toned finish with chocolate and hazelnut undertones. Rich and deep in cappuccino-scaled milk with notes of Nutella and freesia carrying into a long finish.

Notes

A blend of coffees from Kenya and Ethiopia, the Kenya wet-processed and the Ethiopia natural-processed, roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

An aptly named fruit-centered espresso blend with watermelon-like notes and a Nutella throughline; especially appealing in milk.

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