|Roaster Location:||Sacramento, California|
|Coffee Origin:||Brazil; Ethiopia; Colombia|
|Est. Price:||$16.50/12 ounces|
|Review Date:||August 2021|
Evaluated as espresso. Chocolaty and richly bittersweet. Green apple, baking chocolate, black walnut, scorched allspice, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; punchy, chocolate- and walnut-toned finish. Three parts milk elevates both chocolate and spice and adds lily-like flowers to the profile.
A blend of a natural-processed Brazil, a washed Colombia, and a natural Ethiopia roasted for espresso. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
A friendly, confident espresso blend, particularly nuanced and complex in three parts milk.
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This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme