|Roaster Location:||Nantou, Taiwan|
|Coffee Origin:||Ethiopia; Guatemala; Honduras|
|Est. Price:||NT $350/227 grams|
|Review Date:||August 2021|
Blind Assessment: Evaluated as espresso. Richly sweet, caramel-toned. Dark caramel, orange zest, pecan, raisin, oak in aroma and small cup. Velvety mouthfeel; sweet, wood-framed finish with undertones of pecan and raisin. In three parts milk, richly caramel- and nut-toned, nuanced with sweet floral suggestions.
Notes: A blend of three coffees — an Ethiopia natural-processed and wet-processed beans from Guatemala and Honduras — roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.
The Bottom Line: A friendly, sweet, nut-toned espresso blend comprised of both natural- and washed-processed components.