Dark Reviews

Deeply chocolaty, richly floral. Dark chocolate, gently scorched oak, gardenia, lily, raspberry in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with undertones of smoky oak and gardenia.

Deep-toned, richly sweet. Passionfruit, scorched sandalwood, violet, tangerine, cocoa powder in aroma and cup. Gentle but juicy acidity; plush, syrupy mouthfeel. Honey-like, floral finish with legs.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.

Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.

Cocoa-centric, gently spice-toned. Baking chocolate, pink peppercorn, orange blossom, dried blueberry, oak in aroma and cup. Sweetly savory with gently tart acidity; silky-smooth mouthfeel. Crisply chocolaty finish with undertones of dried blueberry.

Richly bittersweet, fruity. Guava, walnut, kefir, scorched redwood, lemon curd in aroma and cup. Complex, sweet-savory structure with fruit-toned acidity; lightly satiny mouthfeel. Crisply tart, nutty finish.

Richly fruit- and spice-toned. Blackberry, scorchy cardamom, cherry blossom, Graham cracker, cocoa powder in aroma and cup. Sweetly deep with lyrically bright acidity; lightly creamy mouthfeel. The crisp finish centers around cardamom and cocoa powder.

Sweetly earthy, floral-toned. Pipe tobacco, jasmine, pink grapefruit zest, pistachio, plum in aroma and cup. Gently tart acidity; crisp, creamy mouthfeel. Richly smoky, sweetly nutty finish.

: Sweetly earth-toned, floral. Vanilla orchid, scorched oak, pipe tobacco, unsweetened cocoa, cashew in aroma and cup. Roasty-sweet with balanced acidity; light, rather fluffy mouthfeel. Earthy, pungent finish with notes of scorched oak and sweet pipe tobacco.

Roasty, rich, earthy-sweet. Cocoa powder, tamarind, scorched cedar, cashew brittle, fresh humus in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Gently drying finish with notes of cocoa powder and scorched cedar.

Evaluated as espresso. Sweetly nut-toned. Cashew butter, baking chocolate, sassafras, date, gardenia in aroma and small cup. Crisp mouthfeel; gently drying, floral finish. Chocolaty and nutty in cappuccino-scaled milk.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Gently fruit-forward and chocolaty. Cocoa powder, narcissus, red grape, grapefruit zest, gently scorched mesquite in aroma and cup. Crisply sweet structure with gentle acidity; full, velvety mouthfeel. Chocolaty, floral-toned finish.

Deep-toned, richly bittersweet. Baking chocolate, pipe tobacco, date, gently scorched mesquite, gardenia in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Crisply chocolaty finish with notes of pipe tobacco and gardenia.

Crisply chocolaty, roast-rounded. Baking chocolate, gently scorched fir, salted caramel, date, orange zest in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of salted caramel.

Crisply sweet, cocoa-toned. Baking chocolate, orange zest, tamarind, cedar, lily in aroma and cup. Sweet in structure with low-toned, gentle acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of baking chocolate and lily with cedar undertones.

Crisply chocolaty, floral-toned. Baking chocolate, honeysuckle, dried persimmon, almond nougat, fresh-cut oak in aroma and cup. Richly sweet structure with gentle, round acidity; plush, buttery mouthfeel. Chocolaty and floral finish with undertones of almond.

Chocolaty, richly nut-toned. Dark chocolate, hazelnut butter, red apple, gently scorched fir, gardenia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Chocolaty finish with undertones of gently scorched fir and hazelnut.

Sweetly roast-toned, richly chocolaty. Baking chocolate, scorched mesquite, lily, almond brittle, date in aroma and cup. Bittersweet structure with creamy mouthfeel; the crisp, gently drying finish centers on notes of baking chocolate, lily and mesquite.