|Roaster Location:||Taoyuan, Taiwan|
|Coffee Origin:||Colombia; Peru; Rwanda; Ethiopia|
|Est. Price:||NT $500/5 single-serve brew bags|
|Review Date:||April 2023|
Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Gently fruit-forward and chocolaty. Cocoa powder, narcissus, red grape, grapefruit zest, gently scorched mesquite in aroma and cup. Crisply sweet structure with gentle acidity; full, velvety mouthfeel. Chocolaty, floral-toned finish.
A blend of coffees from Colombia, Peru, Rwanda and Ethiopia. Packaged in a brew bag by an HACCP-certified packaging company in Taiwan. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
A complex, cocoa- and floral-driven, darker-roasted brew bag coffee with undertones of red grape and grapefruit zest and a throughline of pleasing smokiness.
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This review originally appeared in the April, 2023 tasting report: Coffee Brew Bags: Convenient, But How Good Are They?