|Roaster Location:||Taiyuan, Taiwan|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||NT $800/8 ounces|
|Review Date:||June 2023|
Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.
In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
A deeply satisfying, rich-toned, dark-roasted Kenya with smoky herb notes, dried stone fruit, and spicy florals.
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This review originally appeared in the June, 2023 tasting report: Dark Roast Coffee 2023: The Good, the Bad, the Subtle