Dark Reviews

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Deep-toned, roast-rounded. Dark chocolate, gently scorched oak, date, hazelnut, musk in aroma and cup. Gentle, round acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of pleasingly smoky dark chocolate and hazelnut.

Sweetly roast-toned, chocolaty. Cocoa powder, hazelnut, gardenia, date, fir in aroma and cup. Gentle, round acidity; creamy, viscous mouthfeel. Cocoa-toned and floral finish.

Staunchly dark roasted, somewhat smoky. Carob, walnut, scorched fir, lily, stale raisin in aroma and cup. Harsh acidity; thin mouthfeel. Ashy finish with only slight sweetness.

Sweetly roast-rounded. Cocoa powder, gently scorched oak, gardenia, raisin, vanilla bean in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying finish with notes of cocoa powder and scorched oak.

Deep-toned, crisply chocolaty. Dark chocolate, dried cherry, cashew, gently scorched cedar, gardenia in aroma and cup. Richly sweet with mild acidity; viscous, syrupy mouthfeel. Very chocolaty finish with undertones of dried cherry and gardenia.

Deeply chocolaty, richly floral. Dark chocolate, gently scorched oak, gardenia, lily, raspberry in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with undertones of smoky oak and gardenia.

Deep-toned, richly sweet. Passionfruit, scorched sandalwood, violet, tangerine, cocoa powder in aroma and cup. Gentle but juicy acidity; plush, syrupy mouthfeel. Honey-like, floral finish with legs.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.

Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.

Cocoa-centric, gently spice-toned. Baking chocolate, pink peppercorn, orange blossom, dried blueberry, oak in aroma and cup. Sweetly savory with gently tart acidity; silky-smooth mouthfeel. Crisply chocolaty finish with undertones of dried blueberry.

Richly bittersweet, fruity. Guava, walnut, kefir, scorched redwood, lemon curd in aroma and cup. Complex, sweet-savory structure with fruit-toned acidity; lightly satiny mouthfeel. Crisply tart, nutty finish.

Richly fruit- and spice-toned. Blackberry, scorchy cardamom, cherry blossom, Graham cracker, cocoa powder in aroma and cup. Sweetly deep with lyrically bright acidity; lightly creamy mouthfeel. The crisp finish centers around cardamom and cocoa powder.

Sweetly earthy, floral-toned. Pipe tobacco, jasmine, pink grapefruit zest, pistachio, plum in aroma and cup. Gently tart acidity; crisp, creamy mouthfeel. Richly smoky, sweetly nutty finish.

: Sweetly earth-toned, floral. Vanilla orchid, scorched oak, pipe tobacco, unsweetened cocoa, cashew in aroma and cup. Roasty-sweet with balanced acidity; light, rather fluffy mouthfeel. Earthy, pungent finish with notes of scorched oak and sweet pipe tobacco.

Roasty, rich, earthy-sweet. Cocoa powder, tamarind, scorched cedar, cashew brittle, fresh humus in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Gently drying finish with notes of cocoa powder and scorched cedar.

Evaluated as espresso. Sweetly nut-toned. Cashew butter, baking chocolate, sassafras, date, gardenia in aroma and small cup. Crisp mouthfeel; gently drying, floral finish. Chocolaty and nutty in cappuccino-scaled milk.