Dark Roasts Reviews

Crisp, bittersweet, gently smoky. Cocoa powder, lily, Brazil nut, brown sugar, scorched fir in aroma and cup. No perceptible acidity; crisp, velvety mouthfeel. Gently smoky, cocoa-toned finish.

Sweet-savory, muted. Carob, lily, stale raisin, fir, sassafras in aroma and cup. Harsh acidity; thin, inert mouthfeel. Carob-driven finish with undertones of lily and sassafras.

Burnt, acrid, harsh, sweetly composty. Charcoal, floral soap, stale walnuts, vegetal compost, hint of medicinal taint in aroma and cup. Sharp, harsh acidity; cloying, tannic, heavy mouthfeel. Composty, medicinal finish.

Richly chocolaty, floral-toned. Dark chocolate, lily, almond, date, tamarind in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Crisp chocolate and sweet lily notes carry the resonant finish.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, scorched mesquite, freesia, date, cashew in aroma and cup. Crisp, velvety mouthfeel; sweetly smoky, chocolaty finish. Chocolaty, nut-toned finish. In cappuccino format, rich, almost fudgelike chocolate predominates.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Deep-toned, roast-rounded. Dark chocolate, gently scorched oak, date, hazelnut, musk in aroma and cup. Gentle, round acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of pleasingly smoky dark chocolate and hazelnut.

Sweetly roast-toned, chocolaty. Cocoa powder, hazelnut, gardenia, date, fir in aroma and cup. Gentle, round acidity; creamy, viscous mouthfeel. Cocoa-toned and floral finish.

Richly fruit-forward, intensely aromatic. Concord grape, tiramisu, agave syrup, lilac, amber in aroma and cup. Juicy, bright acidity; plush, syrupy mouthfeel. The bold finish centers around notes of Concord grape and amber.

Staunchly dark roasted, somewhat smoky. Carob, walnut, scorched fir, lily, stale raisin in aroma and cup. Harsh acidity; thin mouthfeel. Ashy finish with only slight sweetness.

Sweetly roast-rounded. Cocoa powder, gently scorched oak, gardenia, raisin, vanilla bean in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying finish with notes of cocoa powder and scorched oak.

Deep-toned, crisply chocolaty. Dark chocolate, dried cherry, cashew, gently scorched cedar, gardenia in aroma and cup. Richly sweet with mild acidity; viscous, syrupy mouthfeel. Very chocolaty finish with undertones of dried cherry and gardenia.

Deeply chocolaty, richly floral. Dark chocolate, gently scorched oak, gardenia, lily, raspberry in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with undertones of smoky oak and gardenia.

Evaluated as espresso. Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, gently scorched cedar, a hint of vanilla in aroma and small cup. Velvety mouthfeel; nutty finish with undertones of lightly scorched cedar. Smoky aromatic wood notes play well with chocolate in three parts milk.

Deep-toned, richly sweet. Passionfruit, scorched sandalwood, violet, tangerine, cocoa powder in aroma and cup. Gentle but juicy acidity; plush, syrupy mouthfeel. Honey-like, floral finish with legs.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.

Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.