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Central America Reviews

We found 1282 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


96

Dragonfly Coffee Roasters

Carmen Geisha El Palomar Best of Panama #4 Carlos Aguilera

Review Date: Sep 2017
Price: $50.00/8 ounces
No. 9 Coffee of 2017

Rich, lavish, elegantly sweet-tart and complexly layered. In aroma and cup, intricately expressed citrus (sweet lime, grapefruit, blood orange); spice (coriander, mace); lilac-like flowers; almond; cocoa. Grand but balanced in structure; plump and delicately syrupy in mouthfeel. Everything rounds and deepens in a flavor-saturated finish.

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93

JBC Coffee Roasters

Bella Carmona Guatemala

Review Date: Aug 2017
Price: $16.95/12 ounces
JBC Coffee Roasters Logo

Deeply sweet/savory yet delicate and vibrant. Grapefruit zest, brown sugar, hazelnut, rhododendron-like flowers, a hint of musk in aroma and cup. Roundly and resonantly brisk in structure; plump and full in mouthfeel. Nut, brown sugar and grapefruit carry into a quiet, balanced finish.

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90

Ithaca Coffee Company

Costa Rica La Cereza Roja Semi-Washed

Review Date: Aug 2017
Price: $14.99/12 ounces

Deeply sweet, fruit-toned. Ripe strawberry, cashew, fine musk, cocoa powder, fir in aroma and cup. Gentle, fruit-forward acidity; satiny mouthfeel. The gently drying finish is characterized by aromatic wood notes, sweetly fermenty berry tones, and suggestions of cocoa powder.

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93

Lexington Coffee Roasters

Calle San Juan Costa Rica Honey

Review Date: Jul 2017
Price: $18.95/12 ounces
Lexington Coffee Roasters

Deeply rich, sweetly spice-toned. Pineapple, roasted cocoa nib, lavender, maple syrup, hazelnut butter in aroma and cup. Juicy, citrus-toned acidity; smooth, creamy mouthfeel. The resonant finish consolidates to lavender and cocoa notes in the short, with suggestions of hazelnut returning in the long.

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94

Bird Rock Coffee Roasters

El Salvador Finca Kilimanjaro Natural

Review Date: Jun 2017
Price: $35.00/12 ounces

Sweetly tart, floral-toned. Lavender, passionfruit, roasted cacao nib, almond brittle, allspice in aroma and cup. Crisply sweet acidity; full, syrupy mouthfeel. The flavor-saturated finish is deep with cocoa- and spice-toned floral notes in the resonant short and perhaps a hint of sweet, grappa-like ferment in the long.

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95

PT's Coffee Roasting

El Salvador Finca Kilimanjaro Cascara Fermentation Aida Batlle

Review Date: Jun 2017
Price: $35.00/12 ounces
Top 30: No. 6 Coffee of 2017

Intensely sweet, intricate. Dark chocolate, aromatic orchid, strawberry guava, almond butter, frankincense in aroma and cup. Juicy, savory-sweet acidity; delicate, satiny mouthfeel. A bonus coconut note surfaces in the resonant, flavor-saturated finish.

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92

Old Soul Co.

El Salvador La Loma Gloria Washed

Review Date: Jun 2017
Price: $19.50/12 ounces

Delicate, crisply sweet. Violet candy, hazelnut butter, lemon verbena, molasses, cedar in aroma and cup. Bright, juicy acidity; lightly silky mouthfeel. The quiet finish settles to notes of lemon verbena and molasses.

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93

West Oak Coffee

Montaña de Abi Anny Ruth El Salvador

Review Date: Jun 2017
Price: $16.50/12 ounces

Delicate, sweetly tart, spice-toned. Nougat, orange, clove, rye whisky, baker’s chocolate in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The gently drying finish is richly aromatic and laden with chocolate tones, hints of orange, and a whisper of sweet ferment suggesting rye whisky.

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93

Presta Coffee Roasters

Loma La Gloria Natural

Review Date: Jun 2017
Price: $16.99/12 ounces

Sweet, deeply fruit-toned. Ripe blueberry, sherry-like wine, hazelnut, dark chocolate, a hint of cinnamon-sugar in aroma and cup. Bright, lively acidity; delicate, satiny mouthfeel. The richly drying finish consolidates to blueberry-toned dark chocolate and cinnamon.

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93

Manzanita Roasting Company

El Salvador Anny Ruth Red Honey

Review Date: Jun 2017
Price: $17.00/12 ounces

Balanced, classic in structure. Baker’s chocolate, cedar, dried fig, magnolia, tangerine zest in aroma and cup. Crisply sweet, gentle acidity; round, plush mouthfeel. In the deeply rich finish, the flavor consolidates to notes of cocoa-toned fig with a hint of tangerine zest.

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92

Reprise Coffee Roasters

Barrel-Aged Coffee

Review Date: May 2017
Price: $19.99/12 ounces

Delicate, sweet, subtly structured. The alcohol reads more as brandy or cabernet than rum, but pleasingly so. Also cocoa powder, sweet wood, vanilla, dried strawberry in aroma and cup. Light-footed, sweet-toned acidity; very light but distinctly satiny mouthfeel. Rich, sweet, quietly flavor-saturated finish.

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93

Water Avenue Coffee

Pinot Noir-Aged El Salvador

Review Date: May 2017
Price: $22.00/12 ounces

Sweetly bright, subtly wine-toned. Tangerine zest, oak, honeysuckle, cocoa powder, a hint of wine in aroma and cup. Gentle, roundly bright acidity; lightly satiny, lively mouthfeel. Wine/grape suggestions carry into an oaky but very sweet-toned finish.

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93

Amavida Coffee Roasters

Ninety Plus Estate Panama Gesha Lycello

Review Date: May 2017
Price: $29.95/3.4 ounces

Delicate yet richly complex, deeply sweet. Maple syrup, tangerine, jasmine, frankincense, roasted cacao nib in aroma and cup. Crisp, sweetly tart acidity; full, syrupy mouthfeel. The round, resonant finish consolidates to notes of tangerine and cacao.

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90

Jackrabbit Java

Costa Rica Microlot White Honey

Review Date: Apr 2017
Price: $12.00/12 ounces

Sweetly pungent, roast-rounded. Dark chocolate, floral vanilla, orange zest, scorched cedar in aroma and cup. Pungent, bittersweet acidity, lightly syrupy mouthfeel. Bittersweet but resonant in the finish: Chocolate and orange dominate in a bittersweet but resonant finish.

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91

Temple Coffee and Tea

Costa Rica Sonoran Estate Red Catuai

Review Date: Apr 2017
Price: $15.49/12 ounces
Temple Coffee Roasters

Sweetly pungent, balanced. Baker’s chocolate, magnolia, almond, pomegranate, oak in aroma and cup. Crisp, gentle acidity; lightly velvety mouthfeel. The balance of the cup carries through to the sweet-toned finish, equal parts flower, fruit and nut.

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95

Kakalove Cafe

Guatemala Finca Cappuccino “Echo-Lot” Espresso

Review Date: Mar 2017
Price: NT $450/16 ounces
No. 11 coffee of 2017

Evaluated as espresso. Deeply floral, chocolate-toned. Wisteria-like flowers, ripe passion fruit, dark chocolate, blood orange zest, frankincense in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In three parts milk, the floral and chocolate notes are particularly amplified in harmonious balance.

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92

The Curve Coffee Roasting Co.

SHB Winey Microlot Panama Hartmann

Review Date: Feb 2017
Price: NT $970/8 ounces

Delicate, fruit-forward. Dried raspberry, brandy, milk chocolate, jasmine, sandalwood in aroma and cup. Crisp, brandy-toned acidity; buoyant, syrupy mouthfeel. The gently drying finish consolidates to sandalwood sweetened by hints of dried berry.

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90

Corvus Coffee Roasters

Panama Don Pachi Natural

Review Date: Feb 2017
Price: $22.00/12 ounces

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

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95

Temple Coffee and Tea

Panama La Esmeralda Noria Enero Geisha

Review Date: Jan 2017
Price: $76.00/8 ounces
Temple Coffee Roasters

Delicately and sweetly tart. Lush rose, almond, plum, roasted cacao nib, tangerine zest in aroma and cup. Zesty, juicy-rich acidity; full, buoyant mouthfeel. The deeply sweet, resonant finish confidently rings on with all of the flavor notes from the cup.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Washed Process

Review Date: Jan 2017
Price: $20.00/250 grams

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

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