|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Cobán region, Alta Verapaz Department, Guatemala|
|Est. Price:||NT $450/16 ounces|
|Review Date:||March 2017|
Blind Assessment: Evaluated as espresso. Deeply floral, chocolate-toned. Wisteria-like flowers, ripe passion fruit, dark chocolate, blood orange zest, frankincense in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In three parts milk, the floral and chocolate notes are particularly amplified in harmonious balance.
Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line : A deeply rich, sweet-tart shot, driven by floral and dark chocolate; lush and inviting in milk.