Central America Reviews

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

Richly sweet, deeply nut-toned. Hazelnut, apricot, tangerine, cedar, jasmine in aroma and cup. Crisp, malic (apple-like) acidity; velvety-smooth mouthfeel. Floral-toned finish supported by rich hazelnut notes.

Elegant, cocoa-toned, gently citrusy. Cocoa nib, tangerine, pink peppercorn, agave syrup, bay leaf in aroma and cup. Malic (apple-like acidity; lightly syrupy mouthfeel. Cocoa-toned, citrusy finish.

Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.

Richly nut-toned floral. Pistachio, honeysuckle, red apple, cedar, pink grapefruit zest in aroma and cup. Bright, sparkling acidity; satiny mouthfeel. Pistachio and honeysuckle carry the resonant finish, with hints of pink grapefruit zest underneath.

High-toned, crisply sweet-tart. Tamarind, cashew butter, Meyer lemon zest, cedar in aroma and cup. Bright, vibrant acidity; crisp, velvety mouthfeel. Finish leads with notes of tamarind and cashew butter.

Crisply sweet, nut-toned. Cashew brittle, pie cherry, carnation, baking chocolate, mesquite in aroma and cup. Sweet-toned with brisk acidity; very syrupy-smooth mouthfeel. Finish is characterized by notes of baking chocolate, carnation and mesquite.

Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.

Sweetly roasty, spice-toned. Dark chocolate, date, clove, scorched oak, gardenia in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. The finish leads with notes of date and scorched oak.

Crisply chocolaty, richly bittersweet. Baking chocolate, mustard seed, yellow plum, fir, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. Gently drying finish centers around notes of baking chocolate and mustard seed with undertones of fir.

Richly fruity, crisply chocolaty. Blackberry jam, baking chocolate, fresh-cut fir, molasses, orange zest in aroma and cup. Gentle, sweet-toned acidity; crisp, velvety mouthfeel. Chocolaty finish supported by notes of molasses and fir.

Berry-toned, elegantly sweet-tart. Berry melange, fresh cream, lemon verbena, Nutella, cedar in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy-smooth mouthfeel. Crisply chocolaty, sweetly herbaceous finish.

Richly cocoa-toned, deeply sweet. Cocoa nib, Bing cherry, almond butter, narcissus, cedar in aroma and cup. Bright, balanced acidity; silky-smooth mouthfeel. Chocolaty, cherry-toned finish.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Chocolaty-rich, deeply fruit-forward. Wild raspberry, milk chocolate, freesia, pink peppercorn, oak in aroma and cup. Vibrant, sparkling acidity; very full, satiny mouthfeel. Milk chocolate and raspberry commingle in the finish.